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Effects of NaCl Salinity Levels on the Glomalin Produced by Glomerales in Symbiosis with Corn Plant

samaneh ahmadi gheshlaghi

Volume 28, Issue 1 , March and April 2014, , Pages 92-100

https://doi.org/10.22067/jsw.v0i0.20737

Abstract
  Glomalin is a glycoprotein produced by arbuscular mycorrhizal (AM) fungi, and is a major component of soil organic matter, which plays an important role in soil aggregation and carbon sequestration. Glomalin is produced only by the AM fungi. On the other hand, stressful environments such as salinity ...  Read More