Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Irrigation
Comparison of Rice Direct Seeding and Transplanting Methods under Different Irrigation Methods

A.R. Kiani; M.R. Yazdani; M.T. Feyzbakhsh

Volume 35, Issue 6 , January and February 2022, , Pages 790-779

https://doi.org/10.22067/jsw.2021.69302.1036

Abstract
  Introduction: In Golestan province, despite the lack of water resources, traditional rice cultivation, a crop with high water consumption, is increasing due to economic justification. This issue has become one of the main problems of the province's agricultural sector in recent years. In order to prepare ...  Read More

Irrigation
The Effect of Different Probability Levels in Estimating the Net Water Requirement of Rice in the Northern Provinces of Iran

E. Asadi Oskouei; S. Kouzegaran; M.R. Yazdani; A. Rahmani

Volume 35, Issue 5 , November and December 2021, , Pages 659-671

https://doi.org/10.22067/jsw.2021.71370.1064

Abstract
  Introduction: Correct assessment of evapotranspiration fluctuations in different meteorological scenarios plays an important role in the optimal management of water resources. Probability analyzes with different probabilities of occurrence can increase flexibility in decision making and increase the ...  Read More

The Role of Rice Straw and Zeolite Cracked Paddy Soil Improvement

M. Alizadeh; F. Mirzaei; T. Sohrabi; M. Kavoosi; M.R. Yazdani

Volume 27, Issue 1 , March and April 2013, , Pages 103-112

https://doi.org/10.22067/jsw.v0i0.22211

Abstract
  Water management in cracked paddy soils is an important issue in rice cultivation. In order to investigate the effect of rice straw and zeolite and their interaction effect on the physical condition of soils of paddy fields and prevention of crack, rice straw factor at four levels (0, 0.5, 1 and 1.5 ...  Read More