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Effect of Different Levels of Irrigation Water on Quantitative and Qualitative Characteristics of Potato and Determination of Its Optimum Consumptive Use of Water in Shahrekord

masoud Naderi; M. Shayannejad; S. Heydari; B. Haghighati

Volume 30, Issue 5 , November and December 2016, , Pages 1370-1381

https://doi.org/10.22067/jsw.v0i0.37681

Abstract
  Introduction: Owing to drought, increasing demand for fresh water resources and low water use efficiency, the optimum use of water is essential in the agricultural sector. Therefore, this study was conducted to investigate the effect of different levels of irrigation water on quantitative and qualitative ...  Read More