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Effect of Mycorrhizal Inoculation and Grain Priming on Some Quantity and Quality Properties of Lentil (Lens culinaris L.)

mohsen azarnia; abbas biabani; Abdollatif Gholizadeh; Hamid Reza Eisvand; Ebrahim Gholamalipour Alamdari

Volume 30, Issue 3 , July and August 2016, , Pages 817-828

https://doi.org/10.22067/jsw.v30i3.40474

Abstract
  Introduction: The most important problems of farmers in arid and semi-arid regions are adequate nutrition, optimum rooting, emergence, establishment and optimal density, and ultimately plant yield. Using grain priming and mycorrhizal inoculation is effective strategies in these conditions. Priming can ...  Read More