Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Effects of Mycorrhizal Symbiosis on Nutrient Uptake and Water Use Efficiency of Tomato under Drought Stress

Morteza Pouzesh Shirazi; Hassan Haghightnia; Rahim Khademi

Volume 32, Issue 4 , September and October 2018, , Pages 809-820

https://doi.org/10.22067/jsw.v32i4.72731

Abstract
  Introduction: Tomato is one of the most important vegetables that are used by human. High price of tomato due to its out of season production in Bushehr province has made a great tendency for farmers of this area to cultivate it in fall and winter in nearly 12000 hectares in the province. Mean annual ...  Read More

Evaluationand Determinationthe Nutritional Status of Valencia Orange Orchards in South of Fars Province

Majid Basirat; Hassan Haghighatnia; Seyed Majid Mousavi

Volume 32, Issue 1 , March and April 2018, , Pages 143-154

https://doi.org/10.22067/jsw.v32i1.67597

Abstract
  Introduction: Fertilizer recommendation in orchards based on soil testing is not accurate because findings showed that there is not significant correlation between nutrients concentration in the soil and plant. Therefore, studying the nutritional status in orchards is usually based on the plant testing. ...  Read More

Potential of Flavobacterium as Biofertilizer to Increase Wheat Yield

H. Asadi Rahmani; A. Lakzian; J. Ghaderi; P. Keshavarz; H. Haghighatnia; K. Mirzashahi; M. R. Ramezanpour; A. Charati Arayi; A. Mohammadi Torkashvand

Volume 30, Issue 1 , March and April 2016, , Pages 125-135

https://doi.org/10.22067/jsw.v30i1.31194

Abstract
  Intoduction: Plant growth promoting rhizobacteria (PGPR) are a diverse group of bacteria consisting different species like Pseudomonas, Azotobacter, Azospirillum, Flavobacterium, Bacillus and Serratia with ability of enhancing plant growth and yield by different mechanisms. Flavobacteria are aerobic, ...  Read More