Soil science
M. Amarloo; M. Heshmati Rafsanjani; M. Hamidpour
Abstract
IntroductionApplication of natural organic matter derived components, i.e. humic acid, as fertilizer is a suitable way to improve soil fertility and increase yield and quality of agricultural products. Many researchers reported positive effects of humic acid on water holding capacity, soil aeration, ...
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IntroductionApplication of natural organic matter derived components, i.e. humic acid, as fertilizer is a suitable way to improve soil fertility and increase yield and quality of agricultural products. Many researchers reported positive effects of humic acid on water holding capacity, soil aeration, root formation and development, microorganism activities, and availability of mineral nutrients in soil. Antagonistic interaction between soil phosphorus and some micronutrients, especially in calcareous soils, can cause micronutrients deficiency in plants. With regard to positive effects of organic compounds on bioavailability of mineral nutrients, it seems that humic acid can positively affect the phosphorus interaction with micronutrients. Therefore, investigation of the effects of humic acid incorporated into irrigation water, phosphate and iron fertilizers application, on nutrients concentration in plants and their interactions is considerable.Materials and MethodsThis study was carried out to investigate the effects of application of humic acid in irrigation water, and phosphate and iron fertilizers in soil, on corn growth and concentration of P, Fe, Mn, Zn, and Cu in corn tissues. To this aim, a factorial experiment was conducted based on completely randomized design, with three replications in greenhouse. The factors included humic acid in 0, 70, and 140 mg kg-1 levels, (7 times as fertigation during growth season; total use equal to 0, 490, and 980 mg kg-1 of soil, respectively), phosphorus (P, as monocalcium phosphate monohydrate) in 0 and 50 mg kg-1 levels, and Fe (as ferrous sulfate heptahydrate) in 0, 10, and 20 mg kg-1 levels. P and Fe treatments were mixed with 4 kg of air-dried soil (<2 mm in diameter) and filled to the pots. Six seeds of maize (Zea maye L. cv. Single cross 704) were seeded per pot, and three seedlings were finally kept and grown for two months. After harvest, fresh and dried weight of shoots were measured. The roots were accurately extracted from the soil, washed, dried at 65◦C, and weighed. Sample digestion and measuring concentration of P, Fe, Mn, Zn, and Cu were done according to conventional methods (P by a UV-Visible Spectrophotometer and metal elements by the GBS Savant Atomic Absorption Spectrometer). Statistical analyses were done by the IBM SPSS Statistics version 26 software.Results and DiscussionAccording to this study results, the main effect of humic acid, on P concentration and dry matter of shoots and roots, was statistically significant. In presence of P (2nd P level), 490 and 980 mg kg-1 humic acid levels significantly increased the mean of dry matter compared to blank while humic acid had no significant effect on means of shoots and roots dry matter in 1st level of P (no P application). Increasing humic acid level from 490 to 980 mg kg-1, significantly decreased mean of shoots dry matter. The interaction effect between humic acid and the other two factors exhibited statistical significance concerning root dry matter. The treatment combination of 50 mg kg-1 of P, 490 mg kg-1 of humic acid, and 20 mg kg-1 of Fe yielded the highest mean root dry matter, which was 97% greater than that of the control. The 2nd level of P significantly increased the means of shoots P concentration in all levels of humic acid and Fe factors, compared to those of the 1st P factor level. There was no significant difference between means of shoots P concentration in different levels of humic acid and Fe factors, at the 1st level of P factor, separately. On the other hand, at the 2nd level of P factor, significant differences were observed between the means of P concentration for both other factors (significant interaction between P and humic acid, and between P and Fe Factors). Applying humic acid could significantly increase the means of shoots P concentration at the 2nd level of P factor, but there was no significant difference between those of 490 and 980 mg kg-1 levels. About the effect of Fe factor on shoots P concentration, only 10 mg kg-1 level of Fe significantly increased it. The main effect of the P and humic acid factors and interaction of the P and Fe factor on roots P concentration, were statistically significant. Roots P concentration increased significantly by 490 and 980 mg kg-1 humic acid levels. A significant increase of roots P concentration was observed in the 1st P factor level and 10 mg kg-1 level of Fe compared to the blank, and in 50 mg kg-1 level of P, Fe factor had no significant effect on it. The results showed that humic acid could not improve P uptake by corn from the soil with low available phosphorus (Olsen extractable P lower than 4 mg kg-1). The humic acid factor had no significant effect on Fe concentration of corn shoots, but its main effect and its triple interaction, with two other factors, on Fe concentration of the roots were statistically significant. There was no significant difference between the means of roots Fe concentration at the 1st level of P factor (9 treatments, various levels of humic acid and Fe factors). The highest mean of root's Fe concentration was found in treatment of the highest level of each factor, significantly more than those of the most of other treatments. About the Mn concentration in corn tissues, the Mn concentration in shoots was significantly increased by P fertilizer application, and Mn concentration in roots was significantly affected and increased by 490 and 980 mg kg-1 humic acid levels. The means of Mn concentration of roots in 490 and 980 mg kg-1 humic acid were not significantly different. The Zn concentration of corn shoots was significantly affected by interaction of the P and humic acid factors as the highest mean of it was in 0 mg kg-1 of P and 980 mg kg-1 humic acid levels, and there was no significant difference between those of other levels. The Zn concentration of corn roots was significantly increased by P applying and affected by the interaction of humic acid and Fe factors. When humic acid was at zero concentration level, Fe application of 20 mg kg-1 significantly decreased the Zn concentration of corn shoots while with humic acid application (490 and 980 mg kg-1) no significant difference was observed between the means. This result showed that humic acid can decrease the antagonistic effects of Fe and Zn in soil. The Cu concentration in shoots was significantly affected by the P and Fe factors. Usage of P fertilizer significantly increased the Cu concentration of corn shoots; on the contrary, the 2nd and 3rd levels of Fe factor (Fe applications) significantly decreased Cu concentration in shoots of corn. Moreover, using humic acid could significantly increase Cu concentration of corn roots without any significant interaction with the other two factors.ConclusionThe findings suggest that in soils with very low available P, humic acid alone does not enhance the growth and dry matter yield of corn. However, the efficiency of phosphate fertilizer can be enhanced by applying humic acid fertilizer through irrigation water. Additionally, humic acid has been observed to mitigate antagonistic effects between P and certain micronutrients, as well as reduce antagonistic interactions among metal micronutrients. For the positive effect of humc acid on growth and adequate chemical composition of corn, concentration of 490 mg kg-1 humic acid is recommended.
Hamed Rajabi; Sedigheh Safarzadeh Shirazi; abdolmajid ronaghi
Abstract
Introduction: Application of chemical fertilizer is one of the methods to supply nutrient elements for plants and it is an effective method to meet plants nutrients demands; but organic fertilizers such as biochar application can be used as a proper solution to decrease gases resulted from agricultural ...
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Introduction: Application of chemical fertilizer is one of the methods to supply nutrient elements for plants and it is an effective method to meet plants nutrients demands; but organic fertilizers such as biochar application can be used as a proper solution to decrease gases resulted from agricultural activities, increase soil's organic matters and to manage soil fertility. Biochar can increase soil fertility of some soils, increase agricultural productivity, and provide protection against some foliar and soil-borne diseases. Biochar is a high-carbon charcoal used as a soil amendment and it is made of plant biomass and produced during pyrolysis process in the absence of oxygen. The ability of biochar to store C and improve soil fertility will depend on its physical and chemical properties, which can be varied in the pyrolysis process (pyrolysis temperature) or through the choice of raw materials.
Materials and methods: In order to study the effect of pistachio residue biochar produced in two different temperatures and chemical fertilizer on macronutrients concentration and growth of spinach (viroflay) (Spinacia oleracea), a greenhouse experiment was conducted in a factorial (2×3×3) arranged in a completely randomized design with three replications. Treatments consisted of three biochar levels (0, 3, and 6% by weight) prepared at two temperatures (200 and 400 °C), and three fertilizers level [0 (blank), (Nitrogen=80 and Phosphorous=15 mg kg-1 soil) and (Nitrogen =150 and Phosphorous =30 mg kg-1 soil)]. Bulk soil sample was collected from the surface horizon (0–30 cm) in Bajgah Agricultural Station of Shiraz University, Iran. Pots contained 2 kg dry soil. Treatments were added to all pots uniformly and were mixed. Then soil samples incubated in 25 ̊C for 30 days; and soil moisture was kept at about field capacity (FC). Following incubation time, based on soil analysis nutrients were added to all pots uniformly. Ten seeds were sown in each pot, and soil moisture was kept at about field capacity. Spinach seedlings were thinned to five uniform plants per pot 15 days after emergence. The pots were then maintained under FC. Plants were harvested after 8 weeks after emergence. Aerial parts of spinach plants were separated and oven dried and were weighed and ground. Total nitrogen (N), phosphorous (P) and potassium (K) in plants were measured. Statistical analysis was performed using SAS and Excel statistical software packages.
Results and discussion: Results showed that biochar prepared at 200 and 400 ̊C had no significant effect on spinach dry weight (DW). Chemical fertilizer significantly increased average of spinach DW. Chemical fertilizers improved N and P concentration in plant, therefore increase growth of spinach than control. Biochar prepared at 200 and 400 ̊C significantly increased shoots N, P and K concentration of spinach compared to that of control; but biochar prepared at 400 ̊C had significant effect on shoots N and P concentration. Biochar might be direct nutrition resources for plant and supply many nutritional elements such as N, P and K for plant and increase concentration of these elements in plant. Application of chemical fertilizer significantly increased N and P and significantly decreased K concentration in spinach shoot. Several studies showed that application of biochar improved efficiency of nitrogen fertilizer in several soils and finally more nitrogen absorbed by plant. Biochar prepared at two temperatures had no significant effect on DW and shoot N concentration of spinach. However, addition of biochar prepared at 400 ̊C significantly decreased shoot P concentration and significantly increased shoot K concentration in spinach, as compared to biochar prepared at 200 ̊C.
Conclusion: Results indicated that application of biochar prepared at 200 and 400 ̊C improve composition of spinach but had no effect on its DW, probably because of short term of plant growth, kind of biochar, and biochor levels. Applications of biochar, increased shoot N and P concentration; it might be due to improving physical, chemical and biological properties of soil with addition of biochar. Also, biochar supplied nutritional elements and improve efficiency of chemical fertilizer; therefore it is appropriate that biochar applied with chemical fertilizers. Our results showed that 6% biochar level was the best suggested levels that in three chemical fertilizer levels increased shoot N and P concentration of spinach. With increasing temperature for preparing biochar, pH of biochar increased; so, it might be concluded that biochar prepared at low temperature was appropriate than biochar prepared at high temperature for application to calcareous soils.
T. Poorbafrani; A. Tajabadi Pour; V. Mozafari; A.R. Akhgar
Abstract
Introduction: Pistachio is one of the most important crops in many regions of Iran with respect of production and export. There are more than 470000 ha of nonbearing and bearing pistachio trees mainly in Kerman province. Despite the economic importance of this crop, very little information is available ...
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Introduction: Pistachio is one of the most important crops in many regions of Iran with respect of production and export. There are more than 470000 ha of nonbearing and bearing pistachio trees mainly in Kerman province. Despite the economic importance of this crop, very little information is available on its nutritional requirements. Pistachio trees like other crops need to macro and micro nutrients. one of these elements is manganese (Mn). Manganese is an essential mineral nutrient, playing a key role in several physiological processes, particularly photosynthesis, respiration and nitrogen assimilation. This element is normally supplied to the plants by soil. Therefore, soil conditions affect its availability to plants. Soils with high pH, calcareous soils, especially those with poor drainage and high organic matter, are among the soils which produce Mn-deficient plants. Calcium carbonate is the major inactivation factor of Mn in calcareous soils. The soils of Iran are predominantly calcareous in which micronutrients deficiency, including Mn, is observed due to the high pH and nutrient fixation. The objective of this research was to examine the effect of manganese application on growth and chemical composition of pistachio seedlings in some calcareous soils with different chemical and physical properties.
Materials and Methods: For this purpose a greenhouse experiment was carried out as factorial (two factors including soil type and Mn levels) experiment in completely randomized design with three replications. Treatments were consisted of three levels of Mn (0, 10 and 20 mg Mn Kg-1 soil as Manganese sulfate) and 12 different soils from Rafsanjan region in Southern Iran. Soil samples were air dried and crushed to pass through a 2-mm sieve, and some physical and chemical properties of soils such as texture, electrical conductivity, pH, organic matter content, calcium carbonate equivalent, cation exchange capacity and iron, manganese, copper and zinc availability were determined. Then plastic pots were filled with 5 kg of these soils. Pistachio seeds (cv Badami Zarand) were placed in muslin sacks and pretreated for 24 h with Benomyl solution. The germinated seeds were planted in each pot, and each pot was irrigated with distilled water. Nitrogen and phosphorous were applied uniformly to all pots at the rate of 50 mg kg−1 soil as ammonium nitrate and potassium dihydrogen phosphate forms, respectively. Zinc, iron and copper also were added to treatments at level of 5 mg kg−1 soil as zinc sulfate, iron sequestrine138 and copper sulfate. After 24 weeks, the seedlings were cut at the soil surface, and the roots were washed free of soil. Leaves, stems and roots were dried at 70 oC for 48 h in an oven. The total leaf, stem, and root dry weights were recorded. The ground plant samples were dry- ashed at 550oC, dissolved in 2 N HCl, and made to volume with hot distilled water. Plant Mn, Cu, Zn and Fe concentrations determined by atomic absorption spectrophotometry. All data were statistically analyzed according to the technique of analysis variance (ANOVA) by MSTATC.
Results and Discussion: Results indicated that the application of manganese increased leaf, stem and root dry weight of pistachio seedlings so that the maximum amount of the dry weight of roots stems and leaves of pistachio seedlings were observed at 10 mg Mn kg-1soil. Application of 10 mg Mn kg-1 soil increased leaf, stem and root dry weight by 19.2%, 25.2% and 23.9% in comparison to control, respectively. Chemical composition (concentration and uptake) of shoot of pistachio seedlings was also affected by Mn application. Mn application decreased the concentration and uptake of iron, concentrations of copper and zinc in Pistachio seedling shoots so that the highest concentrations of these elements were observed in control treatment. Reductions in concentrations of zinc and copper elements in 10 mg Mn kg-1 treatment were not statistically significant but in 20 mg Mn kg-1 treatment they were significant.
Conclusions: The results of this research showed that the application of 10 mg Mn kg-1soilto highly calcareous soils significantly increased most of growth parameters of pistachio seedlings in comparison to control. Although higher amounts of manganese (20 mg Mn kg-1 soil) reduced the growth parameters than the previous level. In overall, the results of this study indicated that for optimum growth and chemical composition of pistachio seedlings in calcareous soils, application of 10 mg Mn kg-1 sol is necessary.
