Soil science
M. Amarloo; M. Heshmati Rafsanjani; M. Hamidpour
Abstract
IntroductionApplication of natural organic matter derived components, i.e. humic acid, as fertilizer is a suitable way to improve soil fertility and increase yield and quality of agricultural products. Many researchers reported positive effects of humic acid on water holding capacity, soil aeration, ...
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IntroductionApplication of natural organic matter derived components, i.e. humic acid, as fertilizer is a suitable way to improve soil fertility and increase yield and quality of agricultural products. Many researchers reported positive effects of humic acid on water holding capacity, soil aeration, root formation and development, microorganism activities, and availability of mineral nutrients in soil. Antagonistic interaction between soil phosphorus and some micronutrients, especially in calcareous soils, can cause micronutrients deficiency in plants. With regard to positive effects of organic compounds on bioavailability of mineral nutrients, it seems that humic acid can positively affect the phosphorus interaction with micronutrients. Therefore, investigation of the effects of humic acid incorporated into irrigation water, phosphate and iron fertilizers application, on nutrients concentration in plants and their interactions is considerable.Materials and MethodsThis study was carried out to investigate the effects of application of humic acid in irrigation water, and phosphate and iron fertilizers in soil, on corn growth and concentration of P, Fe, Mn, Zn, and Cu in corn tissues. To this aim, a factorial experiment was conducted based on completely randomized design, with three replications in greenhouse. The factors included humic acid in 0, 70, and 140 mg kg-1 levels, (7 times as fertigation during growth season; total use equal to 0, 490, and 980 mg kg-1 of soil, respectively), phosphorus (P, as monocalcium phosphate monohydrate) in 0 and 50 mg kg-1 levels, and Fe (as ferrous sulfate heptahydrate) in 0, 10, and 20 mg kg-1 levels. P and Fe treatments were mixed with 4 kg of air-dried soil (<2 mm in diameter) and filled to the pots. Six seeds of maize (Zea maye L. cv. Single cross 704) were seeded per pot, and three seedlings were finally kept and grown for two months. After harvest, fresh and dried weight of shoots were measured. The roots were accurately extracted from the soil, washed, dried at 65◦C, and weighed. Sample digestion and measuring concentration of P, Fe, Mn, Zn, and Cu were done according to conventional methods (P by a UV-Visible Spectrophotometer and metal elements by the GBS Savant Atomic Absorption Spectrometer). Statistical analyses were done by the IBM SPSS Statistics version 26 software.Results and DiscussionAccording to this study results, the main effect of humic acid, on P concentration and dry matter of shoots and roots, was statistically significant. In presence of P (2nd P level), 490 and 980 mg kg-1 humic acid levels significantly increased the mean of dry matter compared to blank while humic acid had no significant effect on means of shoots and roots dry matter in 1st level of P (no P application). Increasing humic acid level from 490 to 980 mg kg-1, significantly decreased mean of shoots dry matter. The interaction effect between humic acid and the other two factors exhibited statistical significance concerning root dry matter. The treatment combination of 50 mg kg-1 of P, 490 mg kg-1 of humic acid, and 20 mg kg-1 of Fe yielded the highest mean root dry matter, which was 97% greater than that of the control. The 2nd level of P significantly increased the means of shoots P concentration in all levels of humic acid and Fe factors, compared to those of the 1st P factor level. There was no significant difference between means of shoots P concentration in different levels of humic acid and Fe factors, at the 1st level of P factor, separately. On the other hand, at the 2nd level of P factor, significant differences were observed between the means of P concentration for both other factors (significant interaction between P and humic acid, and between P and Fe Factors). Applying humic acid could significantly increase the means of shoots P concentration at the 2nd level of P factor, but there was no significant difference between those of 490 and 980 mg kg-1 levels. About the effect of Fe factor on shoots P concentration, only 10 mg kg-1 level of Fe significantly increased it. The main effect of the P and humic acid factors and interaction of the P and Fe factor on roots P concentration, were statistically significant. Roots P concentration increased significantly by 490 and 980 mg kg-1 humic acid levels. A significant increase of roots P concentration was observed in the 1st P factor level and 10 mg kg-1 level of Fe compared to the blank, and in 50 mg kg-1 level of P, Fe factor had no significant effect on it. The results showed that humic acid could not improve P uptake by corn from the soil with low available phosphorus (Olsen extractable P lower than 4 mg kg-1). The humic acid factor had no significant effect on Fe concentration of corn shoots, but its main effect and its triple interaction, with two other factors, on Fe concentration of the roots were statistically significant. There was no significant difference between the means of roots Fe concentration at the 1st level of P factor (9 treatments, various levels of humic acid and Fe factors). The highest mean of root's Fe concentration was found in treatment of the highest level of each factor, significantly more than those of the most of other treatments. About the Mn concentration in corn tissues, the Mn concentration in shoots was significantly increased by P fertilizer application, and Mn concentration in roots was significantly affected and increased by 490 and 980 mg kg-1 humic acid levels. The means of Mn concentration of roots in 490 and 980 mg kg-1 humic acid were not significantly different. The Zn concentration of corn shoots was significantly affected by interaction of the P and humic acid factors as the highest mean of it was in 0 mg kg-1 of P and 980 mg kg-1 humic acid levels, and there was no significant difference between those of other levels. The Zn concentration of corn roots was significantly increased by P applying and affected by the interaction of humic acid and Fe factors. When humic acid was at zero concentration level, Fe application of 20 mg kg-1 significantly decreased the Zn concentration of corn shoots while with humic acid application (490 and 980 mg kg-1) no significant difference was observed between the means. This result showed that humic acid can decrease the antagonistic effects of Fe and Zn in soil. The Cu concentration in shoots was significantly affected by the P and Fe factors. Usage of P fertilizer significantly increased the Cu concentration of corn shoots; on the contrary, the 2nd and 3rd levels of Fe factor (Fe applications) significantly decreased Cu concentration in shoots of corn. Moreover, using humic acid could significantly increase Cu concentration of corn roots without any significant interaction with the other two factors.ConclusionThe findings suggest that in soils with very low available P, humic acid alone does not enhance the growth and dry matter yield of corn. However, the efficiency of phosphate fertilizer can be enhanced by applying humic acid fertilizer through irrigation water. Additionally, humic acid has been observed to mitigate antagonistic effects between P and certain micronutrients, as well as reduce antagonistic interactions among metal micronutrients. For the positive effect of humc acid on growth and adequate chemical composition of corn, concentration of 490 mg kg-1 humic acid is recommended.
M. Dadivar; B. Atarodi
Abstract
Introduction: Because leaf is the main and most important organ of plant metabolism, therefore, its analysis and interpretation of the results using standard methods, can help to provide an optimal fertilizer program. There are different methods for interpreting the results of decomposition of plant ...
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Introduction: Because leaf is the main and most important organ of plant metabolism, therefore, its analysis and interpretation of the results using standard methods, can help to provide an optimal fertilizer program. There are different methods for interpreting the results of decomposition of plant leaves, including critical concentration values and sufficiency ranges. The main drawback of these methods is that only the concentrations of each nutrients are considered and the balance of these nutrients is not considered. The DOP is one of the most up-to-date methods for interpreting the results of leaf decomposition. In this method, the relationship between the concentration of the nutrient and the reference concentration is used instead of the mere concentration of nutrients. Due to insufficient information about the optimal level of nutrients and nutritional status of potato in Khorasan Razavi province, the present study was conducted by using the DOP index to assess the balance of nutrients and to determine the order of nutrient requirement for this plant. Materials and Methods: In order to have a database, 30 potato fields were selected from the major cultivation areas of this crop in Fariman, Torbat-e Heydarieh, and Quchan counties. Among these fields - based on questionnaires completed by farmers - those with good management and high yield (above average) were selected to determine the reference concentration. Accordingly, out of 30 surveyed fields, 16 fields were selected as reference fields and 14 fields as non-reference fields. In each field, before flowering and at the beginning of tuber formation, a composite sample of leaves (from fully developed leaves) was prepared, transferred to the laboratory, rinsed with distilled water and 20 mM EDTA solution, oven dried at 50 °C, ground, digested and analyzed for determining the macro and micro nutrients concentrations by atomic absorption spectrometry (AAS) - (Perkin Elmer, 2380). According to leaf analysis results, some statistical indices, including the maximum, minimum, mean, standard deviation, and coefficient of variation of data in both groups of reference and non-reference fields, were calculated. Furthermore, the reference concentration (Cref) and DOP indices were calculated to evaluate nutritional status of potato and priority nutrients requirement in low-yielding fields. Results and Discussion: The results of this study showed that the coefficient of variation of micronutrients was higher than that of macronutrients, stating that fertilizers containing macronutrients have been used more homogeneously by farmers, compared to those containing micronutrients. Using nutrients concentration in high yielding fields, Cref was obtained for N, P and K nutrients 4.65, 0.32 and 4.28 percent respectively. In addition, Fe, Mn, Zn and Cu Cref values were 190.13, 123.88, 35.19 and 12.44 mg/kg respectively. The results also showed that absolute value of DOP index for all nutrients was greater than zero, indicating imbalance of absorbed nutrients by potato. Due to the fact that the concentration of nutrients in the leaves is a function of the amount of nutrients in the soil, so these data indicate the lack of proper management and imbalance fertilizer application in the studied fields. Among macronutrients, potassium had negative indices in 36% of the studied fields while nitrogen had positive indices in 80% of the studied fields. In other words, most cultivated potatoes of Khorasan Razavi province suffer from K deficiency and excessive N. Due to consecutive cultivation, excessive use of nitrogen fertilizers such as urea and low consumption of potassium fertilizers, higher amount of potassium harvested from the soil as compared with that released from the soil, potassium deficiency is observed in many potato fields. Among micronutrients, zinc had highest negative indices in 57% of the studied fields. After Zn, Fe had the most negative index (highest deficiency) in 35% of fields. Excessive consumption of phosphate fertilizers and lack of sufficient organic matter in soils are the main reasons of iron and zinc deficiency in soils and agricultural products in Razavi Khorasan province. Conclusion: Overall, the results showed an imbalance of all absorbed nutrients by potato and imbalance application of fertilizer in the studied fields. Due to the severe deficiency of K and Zn, fertilization of these two nutrients should be a priority in nutrition management programs in the province's potato fields.
Z. Saeidi; M. Heshmati Rafsanjani; J. Sarhadi; M.H. Shamshiri
Abstract
Introduction: The date bunch fading disorder causes huge loss on farmers' incomes and damages to economy of date producing regions. Thus it is important to find a way for controlling the disorder or reducing its economic damages. It seems that the water losses of the tree under critical environmental ...
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Introduction: The date bunch fading disorder causes huge loss on farmers' incomes and damages to economy of date producing regions. Thus it is important to find a way for controlling the disorder or reducing its economic damages. It seems that the water losses of the tree under critical environmental conditions, such as high temperature and very low air relative humidity, cause date bunch fading disorder especially when is accompanied by regional warm wind. According to the scientific literatures, the use of different covers on bunches, high-frequency irrigation, foliar application of mineral nutrients and anti-transpiring substances, and soil mineral fertilization can affect date palm bunch fading disorder. Superabsorbent polymers have great capability for storage water and can be used in soil to improve its water retention and increase soil available water under drought conditions. On the other hand, potassium has important roles in metabolism of carbohydrates, plant water relations as the major element in action mechanism of stomata, and plant water osmotic potential. Organic matter can also improve soil physical properties, i.e., soil structure and soil available water as well as soil fertility and bioavailability of mineral nutrients. Because of mentioned roles of these three factors, the effects of them on date palm bunch fading disorder were investigated in this research. Materials and Methods: The effects of superabsorbent, potassium fertilizer, and manure on yield and date bunch fading disorder of "Mazafati" date palm cultivar were investigated in Jiroft, Kerman province, south of Iran. An experiment was conducted in factorial randomized complete block design. The factors were included superabsorbent polymer A200 in 0 (S1), 200 (S2), and 300 (S3) g.tree-1 levels, potassium sulfate fertilizer in 0 (K1), 2 (K2), and 3 (K3) kg.tree-1 levels, and cow manure in 0 (O1), 65 (O2), and 130 (O3) kg.tree-1 levels. Treatments were applied in February in three blocks and harvest was done at the first half of August. The yield of intact fruits, the yield of dried and dropped fruits (collected in an elastic silicone wire cloth cover), and total yield were determined at the harvest time and date bunch fading disorder was calculated as weight percentage (the dried fruits weight was divided by the total fruits weight and multiplied by 100, in each plot). Weight, diameter, and length of fruits were measured and determined from a random sample containing 30 intact fruits per each plot (a tree). Statistical analysis was done by IBM SPSS Statistics version 25. Results and Discussion: According to the results, the block had no significant effect on any of studied parameters, on the other hand, the results showed significant effects of all three factors on all of the measured parameters including percentage of date bunch fading disorder, total fruits yield, intact fruits yield, fruit weight, fruit diameter, and fruit length, except fruit length by the manure factor, by ANOVA at the 0.01 level. Three factors interaction significantly affected only the fruit characteristics including weight, diameter, and length of fruit. About the intact and total fruits yield and date bunch fading disorder, interactions between superabsorbent and two other factors were statistically significant. The highest means of intact fruits yield were observed in S3K3 and S3O3 treatments (28.9 and 28.7 kg.tree-1) increased by 98% and 93% compared to S1K1 and S1O1 treatments, respectively; and they were also significantly higher than those of all other treatments. The maximum means of total yield were found in S3K3 and S3O3 treatments (35.0 and 26.8 kg.tree-1) increased by 33% and 28% compared to S1K1 and S1O1 treatments, respectively. The mean percentage of date bunch fading disorder was significantly decreased by increasing the levels of superabsorbent, potassium fertilizer, and manure factors in interactions between superabsorbent and two other factors (SK and SO interactions), thus the lowest mean of date bunch fading disorder percentage in both interactions was found in third levels of each factor (S3K3 and S3O3 treatments), decreased by 60% and 63% compared to S1K1 and S1O1 treatments, respectively. The lowest and the highest mean of fruit weight, fruit diameter, and fruit length parameters were observed in S2K1O3 and S3K3O3 treatments, respectively. Negative significant correlations were found between percentage of date bunch fading disorder and total fruits yield, intact fruits yield, fruit moisture, fruit weight, fruit diameter, and fruit length, while the last six parameters had positive significant correlations with each other. In addition to common positive effects of three factors on water supply improvement, they can influence plant progress in different ways, such as carbohydrate metabolism and activation of some enzymes by potassium, and increasing of mineral nutrients availability and soil microbial activities by organic matter and manure. Therefore, these three factors could have some positive interactions on their effects on control of the disorder, increasing the yield, and improvement of weight and size of fruit. An observed decrease in weight and size of fruit by using 2nd level of superabsorbent and 3rd level of manure can be resulted from significant decrease in percentage of disorder and finally competition between safe fruits for potassium in carbohydrate metabolism and so on. Conclusion: According to the results of this research, applying of superabsorbent polymer (300 g.tree-1), potassium fertilizer (3 kg.tree-1), and manure (130 kg.tree-1) together can be recommended to improve qualitative parameters of date palm fruits (weight, length, and diameter). Applying the 3rd levels of these factors together can also control date bunch fading disorder cv. Mazafati, and increase the economic income because of qualitative improvement of fruits.
Hamed Rajabi; Sedigheh Safarzadeh Shirazi; abdolmajid ronaghi
Abstract
Introduction: Application of chemical fertilizer is one of the methods to supply nutrient elements for plants and it is an effective method to meet plants nutrients demands; but organic fertilizers such as biochar application can be used as a proper solution to decrease gases resulted from agricultural ...
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Introduction: Application of chemical fertilizer is one of the methods to supply nutrient elements for plants and it is an effective method to meet plants nutrients demands; but organic fertilizers such as biochar application can be used as a proper solution to decrease gases resulted from agricultural activities, increase soil's organic matters and to manage soil fertility. Biochar can increase soil fertility of some soils, increase agricultural productivity, and provide protection against some foliar and soil-borne diseases. Biochar is a high-carbon charcoal used as a soil amendment and it is made of plant biomass and produced during pyrolysis process in the absence of oxygen. The ability of biochar to store C and improve soil fertility will depend on its physical and chemical properties, which can be varied in the pyrolysis process (pyrolysis temperature) or through the choice of raw materials.
Materials and methods: In order to study the effect of pistachio residue biochar produced in two different temperatures and chemical fertilizer on macronutrients concentration and growth of spinach (viroflay) (Spinacia oleracea), a greenhouse experiment was conducted in a factorial (2×3×3) arranged in a completely randomized design with three replications. Treatments consisted of three biochar levels (0, 3, and 6% by weight) prepared at two temperatures (200 and 400 °C), and three fertilizers level [0 (blank), (Nitrogen=80 and Phosphorous=15 mg kg-1 soil) and (Nitrogen =150 and Phosphorous =30 mg kg-1 soil)]. Bulk soil sample was collected from the surface horizon (0–30 cm) in Bajgah Agricultural Station of Shiraz University, Iran. Pots contained 2 kg dry soil. Treatments were added to all pots uniformly and were mixed. Then soil samples incubated in 25 ̊C for 30 days; and soil moisture was kept at about field capacity (FC). Following incubation time, based on soil analysis nutrients were added to all pots uniformly. Ten seeds were sown in each pot, and soil moisture was kept at about field capacity. Spinach seedlings were thinned to five uniform plants per pot 15 days after emergence. The pots were then maintained under FC. Plants were harvested after 8 weeks after emergence. Aerial parts of spinach plants were separated and oven dried and were weighed and ground. Total nitrogen (N), phosphorous (P) and potassium (K) in plants were measured. Statistical analysis was performed using SAS and Excel statistical software packages.
Results and discussion: Results showed that biochar prepared at 200 and 400 ̊C had no significant effect on spinach dry weight (DW). Chemical fertilizer significantly increased average of spinach DW. Chemical fertilizers improved N and P concentration in plant, therefore increase growth of spinach than control. Biochar prepared at 200 and 400 ̊C significantly increased shoots N, P and K concentration of spinach compared to that of control; but biochar prepared at 400 ̊C had significant effect on shoots N and P concentration. Biochar might be direct nutrition resources for plant and supply many nutritional elements such as N, P and K for plant and increase concentration of these elements in plant. Application of chemical fertilizer significantly increased N and P and significantly decreased K concentration in spinach shoot. Several studies showed that application of biochar improved efficiency of nitrogen fertilizer in several soils and finally more nitrogen absorbed by plant. Biochar prepared at two temperatures had no significant effect on DW and shoot N concentration of spinach. However, addition of biochar prepared at 400 ̊C significantly decreased shoot P concentration and significantly increased shoot K concentration in spinach, as compared to biochar prepared at 200 ̊C.
Conclusion: Results indicated that application of biochar prepared at 200 and 400 ̊C improve composition of spinach but had no effect on its DW, probably because of short term of plant growth, kind of biochar, and biochor levels. Applications of biochar, increased shoot N and P concentration; it might be due to improving physical, chemical and biological properties of soil with addition of biochar. Also, biochar supplied nutritional elements and improve efficiency of chemical fertilizer; therefore it is appropriate that biochar applied with chemical fertilizers. Our results showed that 6% biochar level was the best suggested levels that in three chemical fertilizer levels increased shoot N and P concentration of spinach. With increasing temperature for preparing biochar, pH of biochar increased; so, it might be concluded that biochar prepared at low temperature was appropriate than biochar prepared at high temperature for application to calcareous soils.
M. Ghorbanian Kerdabadi; Hamideh Noory; A.M. Liaghat
Abstract
Introduction: Crop coefficient varies in different environmental conditions, such as deficit irrigation, salinity and intercropping. The effect of soil fertility and texture of crop coefficient and evapotranspiration of maize was investigated in this study. Low soil fertility and food shortages as a ...
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Introduction: Crop coefficient varies in different environmental conditions, such as deficit irrigation, salinity and intercropping. The effect of soil fertility and texture of crop coefficient and evapotranspiration of maize was investigated in this study. Low soil fertility and food shortages as a stressful environment for plants that makes it different evapotranspiration rates of evapotranspiration calculation is based on the FAO publication 56. Razzaghi et al. (2012) investigate the effect of soil type and soil-drying during the seed-filling phase on N-uptake, yield and water use, a Danish-bred cultivar (CV. Titicaca) was grown in field lysimeters with sand, sandy loam and sandy clay loam soil. Zhang et al (2014) were investigated the Effect of adding different amounts of nitrogen during three years (from 2010 to 2012) on water use efficiency and crop evapotranspiration two varieties of winter wheat. The results of their study showed. The results indicated the following: (1) in this dry land farming system, increased N fertilization could raise wheat yield, and the drought-tolerant Changhan No. 58 showed a yield advantage in drought environments with high N fertilizer rates; (2) N application affected water consumption in different soil layers, and promoted wheat absorbing deeper soil water and so increased utilization of soil water; and (3) comprehensive consideration of yield and WUE of wheat indicated that the N rate of 270 kg/ha for Changhan No. 58 was better to avoid the risk of reduced production reduction due to lack of precipitation; however, under conditions of better soil moisture, the N rate of 180 kg/ha was more economic.
Materials and Methods: The study was a factorial experiment in a completely randomized design with three soil texture treatment, including silty clay loam, loam and sandy-loam soil and three fertility treatment, including without fertilizer, one and two percent fertilizer( It was conducted at the experimental farm in Jey and Qahab district of Isfahan. Reference evapotranspiration and actual evapotranspiration of maize were measured by evaporation pan method and volumetric soil water balance method using micro lysimeters, respectively. In order to accommodate the growing field conditions, a ditch with a depth of 25 cm, length of 240 cm and width of 300 cm were dug and micro-lysimeters were placed it in three rows (three replications) with a distance of 75 cm. After preparing the treatments, four seed Maize with variety of NS540 were planted at a depth of 3-5 cm on 5 August. To reduce the oasis effect on evapotranspiration, the same corn was planted in the vicinity of the project area with 500 square meters..
Results and Discussion: The results showed that using fertilizer caused increasing of crop evapotranspiration and crop coefficient of maize. Maximum of the ten-day average evapotranspiration of maize in the silty clay loam soil with two percent fertilizer was obtained 8.76 (mm/ day) on the fifth decade of growth and this value was found 45.5 percent higher than the lowest mean evapotranspiration value of the ten-day. Comparison evapotranspiration of maize in different soil fertility treatments showed that the greatest impact on increasing of maize evapotranspiration in SLF2, SCLF2, SLF2 treatments were obtained that was equal %19.1, %14.3 and %10.6, respectively (table 4). Most of the effects of fertility the crop coefficient of maize at the middle stage of growth was influenced more than other stages by the different treatments of soil fertility. Adding one and two percent of the fertilizer to treatment SCLF0 increased maize crop coefficient about 3.5 and 9.7 percent at development stage, respectively, That measured %6 and 11% for LF1 and LF2 treatments, respectively, and about 1.6 and 5.6% for SLF2 SLF1 treatment, respectively (Table 6). Comparison of maize middle crop coefficient in SLF2 and SLF1 for different soil fertility treatments showed that effect of increasing soil fertility on middle Kc of maize was more than other stages of plant growth (Table 6). The obtained results showed that the addition of one and two percent fertilizer to the silty clay loam soil increased, the middle crop coefficient 13.3% and 27%, respectively in.
Conclusion: Maximum and minimum effect of soil fertility on increasing crop coefficient of maize in the middle stage was equal to 37.8% in the loamy soil and 18.3% in the sandy loam soil with two percent fertilizer. The greatest effect of soil fertility on crop coefficient of maize was measured 8.37% in the middle stage of growth in LF2. The effect of soil fertility on crop coefficient of maize in loam and silty clay loam soils more than sandy loam soil, Because can be a further organic matter in these soils (loam and silty clay loam and also decreasing evaporation in sandy loam soil.
salimeh rahemi; R. Khorassani; A. Halajnia
Abstract
With due attention to the low availability of iron in calcareous soils and different ability of plant species in iron acquisition, the study and identification of iron-efficient plants is necessary to reduce the use of chemical fertilizers. In this way, a greenhouse experiment was conducted to study ...
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With due attention to the low availability of iron in calcareous soils and different ability of plant species in iron acquisition, the study and identification of iron-efficient plants is necessary to reduce the use of chemical fertilizers. In this way, a greenhouse experiment was conducted to study of iron uptake efficiency in different wheat varieties, as a randomized complete blocks design with factorial arrangement. Treatments consisted of three levels of Fe (0, 2 and 6 mg kg-1) and three varieties of wheat (Falat ٫Parsi ٫Pishtaz) with three replications. The results showed that iron application had no effect on shoot dry weight and iron uptake in Parsi and Pishtaz varieties, but increased those in the Falat variety. The study of influx and root-shoot ratio, which are two important factors in the iron uptake by plant, showed that the Parsi and Pishtaz varieties had higher influx than the Falat variety. In the Parsi variety as well as influx, the root length had an important role in iron uptake efficiency. In the Falat variety with increasing amounts of iron uptake, relative shoot dry weight, influx and root-shoot ratio were increased. Therefore, the Falat variety in comparison to two other varieties was not an iron efficient plant. Lack of response to Fe fertilizer in the Pishtaz and Parsi varieties indicated some other specific uptake mechanisms were involved at low Fe levels in soil. Finally, the results showed that the Pishtaz and Parsi varieties were more efficient in iron uptake than Falat variety.
Z. Lotfi Arpachaei; Abazar Esmali; kazem hashemimajd; n n
Abstract
In modern agriculture, the preparation of soil fertility map seems to be necessary to plan for appropriate using of fertilizers for crops. This study was conducted to prepare a distinct map for evaluating soil fertility according to soil chemical properties in 136 soil samples of Ardabil plain in Ardabil ...
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In modern agriculture, the preparation of soil fertility map seems to be necessary to plan for appropriate using of fertilizers for crops. This study was conducted to prepare a distinct map for evaluating soil fertility according to soil chemical properties in 136 soil samples of Ardabil plain in Ardabil province. To achieve this purpose, the available K and P, total N, EC, pH and organic matter of soil were mapped using geostatistical Kriging estimator into Geographic Information System (GIS) by ArcGIS9.3 software. The Analytical Hierarchy Process (AHP) was used for weighting soil fertility factors as the input data. Then a membership functions was defined for each factor by factorial scoring and the map of soil fertility was prepared and classified for wheat and potato by using AHP technique into GIS program. The results showed that 74.84, 3.59, 19.3 and 2.32 percentage of lands for wheat cropping were classified based on soil fertility into groups of weak, moderate and suitable, respectively while for potato it was 24.88, 27.57, 7.19 and 40.34 percentage, respectively. As a final result, this type of distinct soil fertility map for different crops could assist us to manage the appropriate using of lands and fertilizers.
A. Atefi; ali asghar ghaemi
Abstract
The aim of the present research is to study the effect of both different irrigation water quality (treated wastewater and urban water) and N. P. K fertilizer via Tape subsurface micro irrigation on the soil chemical properties in the test area was investigated in Fras Bajgah Region in 2010. In this study, ...
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The aim of the present research is to study the effect of both different irrigation water quality (treated wastewater and urban water) and N. P. K fertilizer via Tape subsurface micro irrigation on the soil chemical properties in the test area was investigated in Fras Bajgah Region in 2010. In this study, the impact of treated Shiraz urban wastewater under micro irrigation in broccoli cultivation on the soil chemical properties was evaluated. According to the results of this research, Electrical Conductivity to a depth of 30 cm of soil was increased significantly due to irrigation with wastewater and irrigation fertilizer comparing to urban water. Also, using wastewater increased pH in surface layer of soil. Although, considering the buffer wastewater and soil environment and its resistance to ph variations, there was little increase. Moreover, the treatment containing the wastewater was led to increase Sodium Absorption Ratio (SAR) in the surface layer of soil. However, this effect was more in treatments which that have benefited the fertilizer and wastewater. Also, variations of Bicarbonate , Sulfate and accumulation B , sodium;Na, ferro;Fe, zinc;Zn, copper;Cu, potassium;K and magnesium;Mg, to a depth of 30 cm of soil and also the accumulation of nitrogen, calcium, phosphorus in the depth of soil in an area under studying was increased significantly due to irrigation with wastewater and irrigation fertilizer comparing to urban water. As expected, using the wastewater increases the concentration of heavy metals of nickel, lead and cadmium in under studying soil area.
S. Fallah; Fayez Raiesi
Abstract
The effects of organic and inorganic N sources on nutrient (N and P) efficiency under the water-stressed conditions have not yet been determined. Thus, a field study was conducted to determine the influence of N from different sources along with drought stress on nutrient efficiencies of maize. Main ...
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The effects of organic and inorganic N sources on nutrient (N and P) efficiency under the water-stressed conditions have not yet been determined. Thus, a field study was conducted to determine the influence of N from different sources along with drought stress on nutrient efficiencies of maize. Main plots consisted of two irrigation treatments (i.e., optimum irrigation and cut-off irrigation at silking stage for two weeks), and subplots comprised N fertilizers (cattle manure: 40.8 Mg ha-1, poultry manure: 13.3 Mg ha-1, urea fertilizer: 435 kg ha-1, cattle manure + urea fertilizer: 20.4 Mg ha-1and 20.4 Mg ha-1, respectively) and control (without fertilizer). Results indicated that the imposition of water deficit and fertilizer type had a significant effect on N uptake while P uptake was significantly affected only by fertilizer type. The highest N and P uptake were obtained with poultry manure. Similarly, significant differences in N and P use efficiency and N physiological efficiency were observed between the water deficit and fertilizer type (P
