Document Type : Research Article
Authors
1 Water Science and Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
2 , Department of Irrigation and Drainage, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
3 Water Resources, Kurdistan Regional Water Authority, Sanandaj, Iran
Abstract
Introduction
Agriculture plays a dual role in the energy sector meaning that it acts both as a source of raw material for bioenergy production and as a major consumer of energy, particularly in the processes of planting, cultivation and harvesting, transportation, processing, and storage of agricultural products. Among the numerous challenges facing the agricultural sector, optimizing energy or input consumption is of paramount importance. These key inputs play a crucial role in ensuring food security and economic stability for the country. One of the most important agricultural development programs in the country should be to increase efficiency of energy consumption in the agricultural sector. In Iran, approximately 9.2 million hectares have been equipped with modern irrigation systems (pressure system) which has increased the water productivity index from 0.87 kg m-3 in 2014 to 0.32 kg m-3 in 2014. Accordingly, it is predicted to reach 0.60 kg m-3 hectares until 2025. The Dehgolan Plain, located in the east of Sanandaj city, has an area of 84,982 square kilometers. Groundwater is the only source of water for agriculture in the region. Due to the annual decrease in the groundwater level, energy consumption for water extraction has increased. Common irrigation systems in the region's farms include fixed-mobile sprinkler classic rain irrigation systems, center pivot, and lateral roll. Thus, it seems necessary to evaluate the energy productivity and efficiency indexes in the mentioned plain. The main objective of this study is to evaluate the energy consumption indexes of wheat in farms under fixed-mobile sprinkler classic and Willet rain irrigation systems.
Materials and Methods
This study was conducted in the farms of Dehgolan plains where the energy consumption trend of input factors in two irrigation systems was investigated. All information related to input factors and working hours of machinery, agricultural equipment, and manpower was recorded at the end of the cropping season 1400-1401 through filling out questionnaires. The studied farms in this research were all under dry wheat cultivation and equipped with two rain irrigation systems, system 1 (fixed-mobile sprinkler classic) and system 2 (Wheel move irrigation). The required input factors for wheat production in each hectare were determined. The amount of different input factors for conversion to energy standard was calculated using energy coefficients and equivalents. As a result, energy productivity, energy use efficiency, specific energy, and net energy indexes were used to investigate the energy consumption trend of wheat in the two mentioned irrigation systems.
Results and Discussion
The results of this study showed that the total input energy for wheat production in systems (1) and (2) was 85943.97 and 69189.04 MJ ha-1, respectively and energy consumption in the Willet rain irrigation system was higher than in the fixed-mobile sprinkler classic rain irrigation system due to the high consumption of electricity and irrigation water. The electricity consumption in both systems accounted for the highest energy consumption. Moreover, the energy productivity and efficiency of the two systems were almost equal as well as the net energy of irrigation system (1) and irrigation system (2) was 41510.96 and 64156.03 MJ ha-1, respectively.
Conclusion
In conclusion, this study focuses on evaluating the energy trends in rain irrigation systems used in dry wheat farms in the Dehgolan plains, Kurdistan province, Iran. In this study, the energy indexes of wheat in smallholder farmers' farms in Dehgolan plain, Kurdistan province, were evaluated. The studied farms were categorized into two groups, system (1) (fixed-mobile sprinkler classic rain irrigation system) and irrigation system (2) (Willet rain irrigation system), the energy source of which was electricity for both systems. At the end of the cropping season, the total amount of input and output factors were collected by filling out questionnaires in person, and to validate the amount of electricity consumption, its amount was obtained from the Dehgolan Electricity Company. The results of the research showed that the energy consumption per unit of wheat production in the Willet irrigation system was higher than in the fixed-mobile sprinkler classic irrigation system. This difference was due to the higher consumption of electricity and irrigation water in the Willet irrigation system. The energy productivity and efficiency indexes were almost equal in both systems. Eventually, the net energy of the fixed-mobile sprinkler classic irrigation system was higher than that of the Willet irrigation system.
Keywords
Main Subjects
©2024 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0).
- Sustainable Development, 4(1), 141–144. https://doi.org/10.22067/jwsd.v4i1.67121
- Aliabadi, H., Alizadeh, A., & Erfani, A. (2015). Energy and water productivity under different irrigation systems, (Case study of corn in Jovain agro-industry). Iranian Journal of Irrigation & Drainage, 9(4), 571–582.
- Almasi, M., Kiani, S., & Lvymy, N. (2008). Basics of agricultural mechanization. Iran: Forest Publication, 248.
- Asgharipour, M.R., Mondani, F., & Riahinia, S. (2012). Energy use efficiency and economic analysis of sugar beet production system in Iran: A case study in Khorasan Razavi province. Energy, 44(1), 1078–1084. https://doi.org/ 10.1016/j.energy.2012.04.023
- Bayat, F., Roozbahani, A., & Shahdany, S.M.H. (2022). AHP-Entropy-WASPAS technique for performance evaluation of agricultural surface water distribution systems based on water-food-energy nexus. https://doi.org/ 21203/rs.3.rs-1652590/v1
- Bayazidi, M., & Kaki, M. (2021). Storage volume and exploitation changes of aquifers in the eastern plains of the Kurdistan province. Iranian Journal of Ecohydrology, 8(1), 57–72. (In Persian). https://doi.org/22059/ije.2021. 307139.1360
- Beheshti Tabar, I., Keyhani, A., & Rafiee, S. (2010). Energy balance in Iran’s agronomy (1990–2006). Renewable and Sustainable Energy Reviews, 14(2), 849–855. https://doi.org/10.1016/j.rser.2009.10.024
- Burhan, Ö. (2004). Managing product variety through delayed product differentiation using vanilla boxes (Master Thesis, Middle East Technical University). Middle East Technical University.
- Ebrahimipak, N., Tafteh, A., Abbasi, F., & Baghani, J. (2022). Estimation of the actual amount of wheat irrigation water using the NIAZAB system and comparing with the farm measurement. Iranian Journal of Soil and Water Research, 53(9), 2075–2092. (In Persian). https://doi.org/10.22059/ijswr.2022.346273.669328
- Elsoragaby, S., Yahya, A., Mahadi, M.R., Nawi, N.M., & Mairghany, M. (2019). Analysis of energy use and greenhouse gas emissions (GHG) of transplanting and broadcast seeding wetland rice cultivation. Energy, 189, https://doi.org/10.1016/j.energy.2019.116160
- Esengun, K., Gündüz, O., & Erdal, G. (2007). Input–output energy analysis in dry apricot production of Turkey. Energy Conversion and Management, 48(2), 592–598. https://doi.org/10.1016/j.enconman.2006.06.006
- Food and Agriculture Organization of the United Nations. (n.d.). Retrieved May 28, 2022, from https://www.fao.org/statistics/en/
- Ghasemi Mobtaker, H., Akram, A., & Keyhani, A. (2012). Energy use and sensitivity analysis of energy inputs for alfalfa production in Iran. Energy for Sustainable Development, 16(1), 84–89. https://doi.org/10.1016/j.esd. 2011.10.009
- Ghasemi Mobtaker, H. (2020). Investigation of energy consumption trend in two flood and sprinkler irrigation systems: Case study of one hundred hectare farm in Hamadan. Iranian Journal of Biosystemsb Engineering, 50(4), 801–809. (In Persian). https://doi.org/10.22059/ijbse.2019.281690.665189
- Ghasemi Mobtaker, H., Sharifi, M., & Kaab, A. (2023). A study of changes in energy consumption trend and environmental indicators in the production of agricultural crops using a life cycle assessment approach in the years 2018-2022. Iranian Journal of Biosystems Engineering, 54(3), 1–18. (In Persian). https://doi.org/10.22059/ijbse. 2023.364738.665522
- Ghadami Firouzabadi, A., & Akbari, M. (2024). The effect of Irrigation system type on the amount of irrigation water, yield and water productivity of wheat in farmers conditions (case study: Hamadan province). Iranian Journal of Irrigation & Drainage, 17(5), 831–842.
- Ghahroudi Tali, M., Khodamoradi, F., & Ali Nouri, K. (2023). Effects of groundwater decrease on the of land subsidence in Dehgolan plain, Kurdistan province. Environmental Management Hazards, 10(1), 57–70. (In Persian). http://doi.org/10.22059/JHSCI.2023.359130.777
- Ghorbani, R., Mondani, F., Amirmoradi, S., Feizi, H., Khorramdel, S., Teimouri, M., &Aghel, H. (2011). A case study of energy use and economic analysis of irrigated and dryland wheat production systems. Applied Energy, 88(1), 283–288. https://doi.org/10.1016/j.apenergy.2010.04.028
- Giri, N.C., Mohanty, R.C., Pradhan, R.C., Abdullah, S., Ghosh, U., & Mukherjee, A. (2023). Agrivoltaic system for energy-food production: A symbiotic approach on strategy, modelling, and optimization. Sustainable Computing: Informatics and Systems, 40, 100915. (In Persian). https://doi.org/10.1016/j.suscom.2023.100915
- Gholami, Z., Ebrahimian, H., & Nouri, H. (2015). Water and energy resources are limited; however, water and energy consumption for production of agricultural crops is increasing to meet the food dema. Food Engineering Research, 16(3), 31–44. (In Persian). https://doi.org/10.22092/jaer.2015.102988
- Gökdoğan, O., & Sevim, B. (2016). Determination of energy balance of wheat production in Turkey: A case study of Eskil district. Tekirdağ Ziraat Fakültesi Dergisi, 13(4), 0–0.
- Haghighati, B. (2013). Extension plan report - improving water management and optimization in agricultural production process. Chaharmahal and Bakhtiari Agricultural and Natural Resources Research Center. (In Persian)
- Hamedani, S.R., Shabani, Z., & Rafiee, S. (2011). Energy inputs and crop yield relationship in potato production in Hamadan province of Iran. Energy, 36(5), 2367–2371. https://doi.org/10.1016/j.energy.2011.01.013
- Kheiralipour, K. (2022). Sustainable production. Nova.
- Kiær, L.P., Skovgaard, I.M., & Østergård, H. (2009). Grain yield increase in cereal variety mixtures: A meta-analysis of field trials. Field Crops Research, 114(3), 361–373. https://doi.org/10.1016/j.fcr.2009.09.006
- Kitani, O., Jungbluth, T., Peart, R.M., & Ramdani, A. (1999). CIGR handbook of agricultural engineering. Energy and Biomass Engineering, 5, 330.
- Kizilaslan, H. (2009). Input–output energy analysis of cherries production in Tokat Province of Turkey. Applied Energy, 86(7), 1354–1358. https://doi.org/10.1016/j.apenergy.2008.07.009
- Mirbagheri, V., Nasiri Brothers, M., Emami, J., & Hosseini Thabit, S.M. (2016). Production and trade of basic agricultural products in the period of 2002-2017. (No. 250; p. 99). Iran: Vice President of Infrastructure Research and Production Affairs, Office of Infrastructure Issues (Agricultural Department), Islamic Council Research Center.
- Ministry of Agriculture Jihad. (2020). Agricultural Yearbook 2019-2020. Tehran: Ministry of Agriculture Jihad. (In Persian)
- Mobtaker, H.G., Akram, A., & Keyhani, A. (2012). Energy use and sensitivity analysis of energy inputs for alfalfa production in Iran. Energy for Sustainable Development, 16(1), 84–89. https://doi.org/10.1016/j.esd.2011.10.009
- Mohammadi, A., Rafiee, S., Jafari, A., Keyhani, A., Mousavi-Avval, S.H., & Nonhebel, S. (2014). Energy use efficiency and greenhouse gas emissions of farming systems in north Iran. Renewable and Sustainable Energy Reviews, 30, 724–733. https://doi.org/10.1016/j.rser.2013.11.012
- Nazari, B., L, A., P, M., B, S., & A, H. (2016). Study of the theoretical basis and the factors affecting energy consumption in pressurized irrigation systems in Qazvin province. Journal of Water Research in Agriculture, 30(2), 261–271. (In Persian). https://doi.org/10.22092/jwra.2016.106648
- Nabavi-Pelesaraei,, Rafiee, S., Mohtasebi, S.S., Hosseinzadeh-Bandbafha, H., & Chau, K. (2017). Energy consumption enhancement and environmental life cycle assessment in paddy production using optimization techniques. Journal of Cleaner Production, 162, 571–586. https://doi.org/10.1016/j.jclepro.2017.06.071
- Nasseri, A. (2024). Effects of irrigated and dryland conditions on energy indices in wheat production: A meta-analysis based on the principal components analysis. Environment, Development and Sustainability. https://doi.org/ 10.1007/s10668-024-04495-8
- Niazmand, R., Moghadamnia, A., Tahmasebi, P., Nikmehr, S., & Maroufpoor, E. (2023). Productivity of water and energy use of potato in sprinkler irrigation systems (Case study: Dehgolan Plain, Kurdistan Province). Advanced Technologies in Water Efficiency, 3(4), 116–137. (In Persian). https://doi.org/10.22126/atwe.2024. 10298.1106
- Ozkan, B., Akcaoz, H., & Fert, C. (2004). Energy input–output analysis in Turkish agriculture. Renewable Energy, 29(1), 39–51. https://doi.org/10.1016/S0960-1481(03)00135-6
- Ortiz-Ca˜navate, J., & Hernanz, J.L. (1999). CIGR Handbook of Agricultural Engineering (Vol. 5). United States of America: American Society of Agricultural and Biological Engineers. Retrieved from https://doi.org/10.13031/ 2013.36411
- Pimentel, D., Pimentel, M., & Food, E. (1996). Society (Niwet, CO. Colorado Press.
- Sánchez-Sutil, F., & Cano-Ortega, A. (2021). Smart control and energy efficiency in irrigation systems using LoRaWAN. Sensors, 21(21), 7041. https://doi.org/10.3390/s21217041
- Rajaby, M.H., Soltani, A., Zeinali, E., & Soltani, E. (2012). Evaluation of energy use in wheat production in Gorgan. Plant Production, 19(3), 143–171. (In Persian). https://dorl.net/dor/20.1001.1.23222050.1391.19.3.9.9
- Senbeta, A.F., & Worku, W. (2023). Ethiopia’s wheat production pathways to self-sufficiency through land area expansion, irrigation advance, and yield gap closure. Heliyon, 9(10), e20720. https://doi.org/10.1016/j.heliyon. 2023.e20720
- Singh, S., & Mittal, J.P. (1992). Energy in Production Agriculture. Mittal Publications.
- Singh, H., Singh, A.K., Kushwaha, H.L., & Singh, A. (2007). Energy consumption pattern of wheat production in India. Energy, 32(10), 1848–1854. https://doi.org/10.1016/j.energy.2007.03.001
- Taghinazhad, J., & Vahedi, A. (2022). Energy consumption modeling and sensitivity analysis of energy inputs for irrigated wheat production; Case study: Ardabil province. Agricultural Mechanization, 6(4), 11–19. (In Persian). https://doi.org/10.22034/jam.2022.14202
- Tipi, T., Cetin, B., & Vardar, A. (2009). An analysis of energy use and input costs for wheat production in Turkey. Journal of Food, Agriculture & Environment, 7(2), 352–356.
- Vahedi, A., & Zarifneshat, S. (2021). Evaluation energy flow and analysis of energy economy for irrigated wheat production in different geographical regions of Iran. Journal of Agricultural Machinery, 11(2), 505–523. https://doi.org/10.22067/jam.v11i2.81747
- Yadi, E., Barari Tari, D., & Mahmoudi, M. (2022). Investigating the amount of energy consumption and the relationship between input and output energy in wheat production. Journal of Plant production Sciences, 1(2), 59. https://doi.org/10.2./jpps.2022.691243
- Yilmaz, I., Akcaoz, H., & Ozkan, B. (2005). An analysis of energy use and input costs for cotton production in Turkey. Renewable Energy, 30(2), 145–155. https://doi.org/10.1016/j.renene.2004.06.001
- Zangeneh, M., Omid, M., & Akram, A. (2010). A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran. Energy, 35(7), 2927–2933. https://doi.org/10.1016/j.energy.2010.03.024
- Ziaei, S.M., Hosseinpanahi, F., Valizadeh, J., & Barabadi, S.A. (2013). Comparison of production effectiveness of wheat and barley in terms of energy use and productivity in Sistan and Blochestan province. Iranian Journal of Field Crops Research, 11(2), 327–336. (In Persian). https://doi.org/10.22067/gsc.v11i2.26148
- Zulfiqar, U., Ahmad, M., Valipour, M., Ishfaq, M., Maqsood, M.F., Iqbal, R., & El Sabagh, A. (2023). Evaluating optimum limited irrigation and integrated nutrient management strategies for wheat growth, yield and quality. Hydrology, 10(3), 56. https://doi.org/10.3390/hydrology10030056
Send comment about this article