نوع مقاله : مقالات پژوهشی
نویسندگان
1 دانشگاه آزاد اسلامی؛ واحد علوم وتحقیقات تهران
2 تربیت مدرس
3 دانشگاه تهران
چکیده
شوری منابع آب و خاک از چالشهای مهم بخش کشاورزی در ایران است. در زمینه چگونگی پاسخ گیاهان به تنش شوری، چند مدل ریاضی وجود دارد. لیکن اغلب این مدلها در شرایطی خاص کاربرد دارند. هدف از این پژوهش، برآورد آستانۀ کاهش عملکرد ریحان، مدلسازی واکنش گیاه ریحان به شوری و نیز ارزیابی کارآیی مدلهای ریاضی موجود در برآورد عملکرد این گیاه بود. به همین منظور، آزمایشی با 13سطح مختلف شوری شامل شوریهای 2/1، 8/1، 2، 2/2، 5/2، 8/2، 3، 5/3، 4، 5، 6، 8 و 10 دسیزیمنس بر متر انجام شد. تیمارهای شوری با استفاده از اختلاط آب رودخانه شور با آب شرب تهیه شد. به منظور کمّی کردن اثر شوری بر عملکرد محصول، از هفت مدل ریاضی استفاده شد. نتایج نشان داد آستانه کاهش عملکرد ریحان نسبت به شوری خاک 25/2 دسیزیمنس بر متر و شیب خط کاهش عملکرد، 2/7 درصد بر دسیزیمنس بر متر میباشد. مدل ونگنوختن و هافمن (48) در شبیهسازی تابع کاهش عملکرد ریحان به شوری عصاره اشباع دقتی بیشتر نسبت به دیگر مدلها داشت. به طور کلی، نتایج این پژوهش نشان داد که مدلهای ونگنوختن و هافمن (48)، استپوهن و همکاران (44) و همایی و همکاران (13) برای شبیهسازی واکنش عملکرد ریحان به شوری عصاره اشباع خاک از دقتی مناسب برخوردارند.
کلیدواژهها
عنوان مقاله [English]
Determining the Threshold Value of Basil Yield Reduction and Evaluation of Water Uptake Models under Salinity Stress Condition
نویسندگان [English]
- M. Sarai Tabrizi 1
- H. Babazadeh 1
- mahdi homaee 2
- F. Kaveh Kaveh 1
- M. Parsinejad 3
1 Tehran Science and Research Branch, Islamic Azad University
2
3 University of Tehran
چکیده [English]
Introduction: Several mathematical models are being used for assessing the plant response to the salinity of the root zone. The salinity of the soil and water resources is a major challenge for agricultural sector in Iran. Several mathematical models have been developed for plant responses to the salinity stress. However, these models are often applicable in particular conditions. The objectives of this study were to evaluate the threshold value of Basil yield reduction, modeling Basil response to salinity and to evaluate the effectiveness of available mathematical models for the yield estimation of the Basil .
Materials and Methods: The extensive experiments were conducted with 13 natural saline water treatments including 1.2, 1.8, 2, 2.2, 2.5, 2.8, 3, 3.5, 4, 5, 6, 8, and 10 dSm-1. Water salinity treatments were prepared by mixing Shoor River water with fresh water. In order to quantify the salinity effect on Basil yield, seven mathematical models including Maas and Hoffman (1977), van Genuchten and Hoffman (1984), Dirksen and Augustijn (1988), and Homaee et al., (2002) were used. One of the relatively recent methods for soil water content measurements is theta probes instrument. Theta probes instrument consists of four probes with 60 mm long and 3 mm diameter, a water proof container (probe structure), and a cable that links input and output signals to the data logger display. The advantages that have been attributed to this method are high precision and direct and rapid measurements in the field and greenhouse. The range of measurements is not limited like tensiometer and is from saturation to wilting point. In this study, Theta probes instrument was calibrated by weighing method for exact irrigation scheduling. Relative transpiration was calculated using daily soil water content changes. A coarse sand layer with 2 centimeters thick was used to decrease evaporation from the surface soil of the pots. Quantity comparison of the used models was done by calculating statistical indices such as maximum error (ME), normalized root mean square error (nRMSE), modeling efficiency (EF), and coefficient of residual mass (CRM). At the end of the experiment, dry matter yield at the different treatments was measured and relative yield was calculated by dividing dry matter yield of treatments on dry matter yield at no stress treatment (control treatment). Leaching requirement in experimental treatments was calculated by Ayarset al., (2012) equation.
Results and Discussion: The results indicated that Basil threshold value based on soil salinity was 2.25
dSm-1 with the yield reduction of 7.2% per dSm-1. The mathematical model of van Genuchten and Hoffman (1984) had a higher precision than other models in simulating Basil yield reduction function based on saturated soil extract salinity. The overall observations revealed that van Genuchten and Hoffman (1984), Steppuhnet al., (2005) and Homaeeet al., (2002) models were accurate for simulating Basil root water uptake and yield response to saturated soil extract salinity. Considering the presented results, it seems that among math-empirical models for salinity stress conditions, model of van Genuchten and Hoffman (1984) is more accurate than Maas and Hoffman (1977), Dirksen and Augustijn (1988) and Homaeeet al., (2002a) models. The works of Green et al., (2006) and Skaggs et al., (2006) came to the same conclusion. Our work indicated that mostly statistical models have lower precision than math-empirical models. Steppuhn et al., (2005a) reported that statistical models had the higher accuracy than math-empirical model of Maas and Hoffman (1977) and among statistical models, the modified Weibull model had the best fit on measured data which is in good agreement with the results of this study.
Conclusion: The goals of this research were to evaluate Basil response to saturated soil extract salinity, to estimate threshold value of Basil crop coefficients, to obtain yield reduction gradient, and also to investigate efficiency of available math-empirical models in estimating reduction functions. The results of this study indicated that the Basil threshold value obtained based on saturated soil extract salinity was 2.25 dSm-1 and the gradient of yield reduction was 7.2% per dSm-1 according to Maas and Hoffman (1977) linear fitting. The reached general conclusion was that among the math-empirical reduction functions, the model of van Genuchten and Hoffman (1984) had the highest accuracy when compared to the models of Maas and Hoffman (1977), Dirksen and Augustijn (1988) and Homaee et al., (2002a). Therefore, it is recommended to use the van Genuchten and Hoffman (1984), Steppuhn et al., (2005), and Homaee et al., (2002) models respectively, instead of the other models in this research.
کلیدواژهها [English]
- basil
- Root water uptake models
- salinity
- Threshold value
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