تعیین آب آبیاری و بهره‌وری آب در تولید جو در کشور

نوع مقاله : مقالات پژوهشی

نویسندگان

• سید ابوالقاسم حقایقی مقدم ¹
• فریبرز عباسی ²
• ابوالفضل ناصری ³
• پیمان ورجاوند ⁴
• سید ابراهیم دهقانیان ⁵
• محمد مهدی قاسمی ²
• سالومه سپهری صادقیان ²
• حسن خسروی ⁶
• محمد کریمی ¹
• فرزین پرچمی عراقی ⁷
• مصطفی گودرزی ⁸
• مختار میران زاده ⁹
• مسعود فرزام نیا ⁹
• افشین یوسف گمرکچی ¹⁰
• سیدمعین الدین رضوانی ¹¹
• رامین نیکانفر ³
• سیدحسن موسوی فضل ¹²
• علی قدمی فیروزآبادی ¹¹

¹ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران

² بخش تحقیقات آبیاری و زهکشی، موسسه تحقیقات فنی و مهندسی کشاورزی، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران

³ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی ااستان آذربایجان شرقی، سازمان تحقیقات، آموزش و ترویج کشاورزی، تبریز، ایران

⁴ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خوزستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اهواز، ایران

⁵ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی، شیراز، ایران

⁶ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان خراسان شمالی، سازمان تحقیقات، آموزش و ترویج کشاورزی، بجنورد، ایران

⁷ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل (مغان)، سازمان تحقیقات، آموزش و ترویج کشاورزی، اردبیل، ایران

⁸ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان مرکزی، سازمان تحقیقات، آموزش و ترویج کشاورزی، اراک، ایران

⁹ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان، ایران

¹⁰ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان قزوین، سازمان تحقیقات، آموزش و ترویج کشاورزی، قزوین، ایران

¹¹ بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان همدان، سازمان تحقیقات، آموزش و ترویج کشاورزی، همدان، ایران

¹² خش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان سمنان (شاهرود)، سازمان تحقیقات، آموزش و ترویج کشاورزی، شاهرود، ایران

https://doi.org/10.22067/jsw.2023.82302.1284

چکیده

با توجه به اهمیت اقتصادی تولید جو در کشور، بررسی حجم آب آبیاری و بهره‌وری آب برای تولید این محصول استراتژیک ضرورت دارد. به این منظور، حجم آب آبیاری و عملکرد جو در 296 مزرعه منتخب 12 استان (75 درصد سطح زیرکشت آبی و تولید جو در کشور) شامل استان‌های خوزستان، آذربایجان‌شرقی، اردبیل، خراسان‌شمالی، فارس، خراسان‏رضوی، تهران، سمنان، مرکزی، اصفهان، همدان و قزوین به‌طور مستقیم اندازه‌گیری گردید. در انتهای فصل و پس از تعیین میانگین عملکرد محصول جو طی سال زراعی 1400-1399، مقادیر بهره‌وری آب آبیاری و بهره‌وری آب کل (آبیاری + بارندگی مؤثر) در مزارع منتخب جو در هر منطقه تعیین شد. نتایج نشان داد تفاوت عملکرد، حجم آب آبیاری و شاخص‌های بهره‌وری آب در استان‌های یادشده معنی‌دار بود. حجم آب آبیاری جو در مناطق موردمطالعه از 1900 تا 9300 متر مکعب در هکتار متغیر و میانگین وزنی آن 4875 متر مکعب در هکتار بود. میانگین عملکرد جو در مزارع منتخب از 1630 تا 7050 کیلوگرم در هکتار متغیر و میانگین وزنی آن 3985 کیلوگرم در هکتار بود. بهره‌وری آب آبیاری نیز در استان‌های منتخب از 22/0 تا 53/1 متغیر و میانگین وزنی آن 90/0 کیلوگرم تعیین شد. پیشنهاد می‌شود به‌منظور کاهش مصرف آب و بهبود بهره‌وری آب، تحویل آب به مزارع در طول فصل مدیریت شود و حقابه متناسب با نیاز آبی در نظر گرفته شود. استفاده از برنامه‌ریزی مناسب آبیاری به‌طور مسلم موجب تلفات آب و افزایش بهره‌وری در مزارع جو می‌گردد. برای بهبود بهره‌وری لازم است تمام نهاده‌های مؤثر در تولید بهینه و اقتصادی ازجمله آب، بذر، کود، سم، تجهیزات و ادوات، نیروی انسانی آموزش‌دیده توجه لازم مبذول گردد.

کلیدواژه‌ها

• آب مصرفی
• آبیاری
• بازده کاربرد
• تولید جو
• کارآیی مصرف آب

موضوعات

• علوم آب

عنوان مقاله [English]

Determination of Applied Water and Water Productivity in Barley Production in Iran

نویسندگان [English]

• Seyed Abolghasem Haghayeghi Moghaddam ¹
• Fariborz Abbasi ²
• Abolfazl Nasseri ³
• Peyman Varjavand ⁴
• Sayed Ebrahim Dehghanian ⁵
• Mohammad Mehdi Ghasemi ²
• Saloome Sepehri ²
• Hassan Khosravi ⁶
• Mohammad Karimi ¹
• Farzin Parchami-Araghi ⁷
• Mustafa Goodarzi ⁸
• Mokhtar Miranzadeh ⁹
• Masoud Farzamnia ⁹
• Afshin Uossef Gomrokchi ¹⁰
• Moinedin Rezvani ¹¹
• Ramin Nikanfar ³
• Seyed Hassan Mousavi fazl ¹²
• Ali Ghadami Firouzabadi ¹¹

¹ Agricultural Engineering Research Department, Khorasan Razavai Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran

² Agricultural Engineering Research Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran

³ Agricultural Engineering Research Department, East Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran

⁴ Agricultural Engineering Research Department, Khuzestan Agricultural and Natural Resources Research and Education Center, AREEO, Ahvaz, Iran

⁵ Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Shiraz, Iran

⁶ Agricultural Engineering Research Department, North Khorasan Agricultural and Natural Resources Research and Education Center, AREEO, Bojnourd, Iran

⁷ Agricultural Engineering Research Department, Ardabil Agricultural and Natural Resources Research and Education Center, AREEO, Moghan, Iran

⁸ Agricultural Engineering Research Department, Markazi Agricultural and Natural Resources Research and Education Center, AREEO, Arak, Iran

⁹ Agricultural Engineering Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, Iran

¹⁰ Agricultural Engineering Research Department, Ghazvin Agricultural and Natural Resources Research and Education Center, AREEO, Qazvin, Iran

¹¹ Agricultural Engineering Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran

¹² Agricultural Engineering Research Department, Agricultural and Natural Resources Research Center Semnan province (Shahrood), AREEO, Shahrood, Iran

چکیده [English]

Introduction
The basic strategy to mitigate water crisis is to save agricultural water consumption by increasing productivity, which will result in more income for farmers and sustainable production. Due to the economic importance of barley production in the country, it is necessary to study the volume of irrigation water and water productivity to produce this strategic product. Based on extensive field research on irrigation water management and application of different irrigation methods in barley farms, the innovations of this research were: a) measuring water consumed and determining water use efficiency in barley production, b) the up-to-date of the measurements and research findings, c) findings applicability for application in agricultural planning at the national and regional levels, d) the ability to development the findings in barley farms at the national level to improve water use efficiency. The hypotheses of this research are: a) barley irrigation water is various in different regions, b) water applied in barley farms is more than the required one, c) the water use efficiency of barley is different in the main production areas, and d) The applied water of barley is not the same in different irrigation methods. Therefore, the main objective of this study is to determine the water consumed and water use efficiency in barley production; to measure the water applied to barley farms in the main production areas; to compare the water measured in the production areas with the net irrigation requirement; and finally to determine water use efficiency of the barley in the main production areas in the Iran.
 
Materials and Methods
 For this purpose, the volume of irrigation water and barley yield in 296 selected farms in 12 provinces (about 75% of the area under cultivation and production of barley in Iran) including Khuzestan, East Azerbaijan, Ardabil, North Khorasan, Fars, Khorasan Razavi, Tehran, Semnan, Markazi, Isfahan, Hamedan and Qazvin were measured directly. Farms in the mentioned provinces were selected to cover various factors such as irrigation method, level of ownership, proper distribution and quality of irrigation water. By carefully monitoring the irrigation program of selected farms during the growing season, the amount of irrigation water for barley during one year was measured. At the end of the season and after determining the average yield of barley during the 2020-2021 year, the values of irrigation water productivity and total water productivity (irrigation+effective rainfall) were determined in selected barley farms in each region. The volume of water supplied was compared with the gross irrigation requirements estimated by the Penman-Monteith method using meteorological data from the last ten years, and compared with the values of the National Water Document. Analysis of variance was used to investigate the possible differences in yield, irrigation water and water productivity in barley production.
 
Results and Discussion
To assess the reliability of statistical analysis, we evaluated the sufficiency of the number of measurements needed for both the quantity of irrigation water and the ley yield on the farms. Subsequently, we computed statistical indices, such as the mean and standard deviation. The results showed that the number of measurements of irrigation water and barley yield was to be 296 and 283, respectively, which was more than the number of measurements required for irrigation water (41 dataset) and yield (50 dataset). Therefore, the sufficiency of the data for the statistical analysis was reliable. The results showed that the difference in yield, volume of irrigation water and water productivity indices were significant in the mentioned provinces. The volume of barley irrigation water in the studied areas varied from 1900 to 9300 cubic meters per hectare and its average weight was 4875 cubic meters per hectare. The average barley yield in selected farms varied from 1630 to 7050 kg ha^-1 and the average was 3985 kg ha^-1. Irrigation water productivity in selected provinces ranged from 0.22 to 1.53 and its weight average was 0.90 kg m^-3. Average gross irrigation water requirement in the study areas by the Penman-Monteith method using meteorological data of the last ten years and the national water document were 4710 and 4950 cubic meters per hectare, respectively. Irrigation efficiency of barley fields in the country is estimated at 62-65% without deficit irrigation.
 
Conclusion
In order to reduce water consumption and improve water productivity, it is suggested to manage water delivery to farms during the season and deliver water rights to them according to crops water requirements. To reduce water losses and enhance productivity in the barley farms, it is suggested the application of modern irrigation systems according to the farms conditions with the suitable operation; and modification and improvement of surface and traditional irrigation methods. Note that, water is only one of several necessary and effective inputs in the optimal and economic production of barley. On the other hand, attention should be paid to the optimal application of other inputs including: seeds, fertilizers, equipment and tools etc.

کلیدواژه‌ها [English]

• Barley
• Irrigation water
• Water productivity
• Yield

©2023 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.

مراجع

1. Ababaei, B., & RamezaniEtedali, H. (2017). Water footprint assessment of main cereals in Iran. Agricultural Water Management, 179, 401–411. https://doi.org/1016/j.agwat.2016.07.016
2. Abd El-Wahed, M.H., Medici, M., & Lorenzini, G. (2016). Sprinkler irrigation uniformity: Impact on the crop yield and water use efficiency. Journal of Engineering Thermophysics, 25(1), 117-125.
3. Ahmadi, K., Ebadzadeh, H.R., Hatami, F., Mohammadnia Afrozi, Sh., Esfandiaripour, A., & Abbas Taghani, R. (2021). Agricultural statistics for 2019-2020. Ministry of Jahad-e- Agriculture, Planning and Economic Deputy, Information and Communication Technology Center, Volume 1: Crops, page 20.
4. Ahmadi, K., Ebadzadeh, H.R., Hatami, F., Abdshah, H., & Kazemian, A. (2019). Agricultural statistics for 2018-2019. Volume 1: Crops. Ministry of Jahad-e- Agriculture, Planning and Economic Deputy, Information and Communication Technology Center,, pp. 7- 20
5. Akar, T., Avci, M., & Dusunceli, F. (2004). BARLEY: Post-Harvest Operations. The Central Research Institute for Field Crop, Ankara, Turkey.
6. Akbari, M., & Jasemi, Sh. (2008). Determining the efficiency of water consumption in promising lines of barley tolerant to drought at the end of the season using the drip irrigation method. The final report of the research project, Agricultural Engineering Research Institute, Karaj.
7. Alikhasi, M., Kouchakzadeh, M., Tavakoli, A., & Tahmasebi, R. (2019). Evaluation of improving water productivity using rain water harvesting system and supplemental irrigation on barley. Iranian Water Researches Journal, 13(2), 81-90.
8. Allen, R.G., Pereira, L.S., Raes, D., & Smith, M. (1998). Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. Fao, Rome, 300(9), D05109. ISBN 92-5-104219-5
9. Ghasemi-Aghbolaghi, S., & Sepaskhah, A.R. (2018). Barley (Hordeum vulgare) response to partial root drying irrigation, planting method and nitrogen application rates. International Journal of Plant Production, 12(1), 13-24. https://doi.org/10.1007/s42106-017-0002-y
10. Gholami, Z., Ebrahimian, H., & Noori, H. (2016). Investigation of irrigation water productivity in sprinkler and surface irrigation systems (case study: Qazvin plain). Irrigation Sciences and Engineering, 39(3), 135-146. https://doi.org/10.22055/jise.2016.12350
11. Hobbs, E.H., & Krogman, K.K. (1973). Evapotranspiration of wheat, oats and barley. Canadian Journal of Plant Science, 54z, 23-27. https://doi.org/4141/cjps74-004
12. Hussain, G., & Al-Jaloud, A.A. (1998). Effect of irrigation and nitrogen on yield, yield components and water use efficiency of barley in Saudi Arabia. Agricultural Water Management, 36(1), 55-70. https://doi.org/1016/S0378-3774(97)00045-0
13. Jenab, M., & Nazari, B. (2019). The study of water productivity and yield gap of wheat, barley and maize in Qazvin province. Iranian Journal of Soil and Water Research, 49(6), 1405-1417. https://doi.org/10.22059/ijswr.2018.253566.667865
14. Katerji, N., Mastrorilli, M., Van Hoorn, J.W., Lahmer, F.Z., Hamdy, A., & Oweis, T. (2009). Durum wheat and barley productivity in saline–drought environments. Europ. Journal of Agronomy, 31(1), 1-9. https://doi.org/1016/j.eja.2009.01.003
15. Morell, F.J., Lampurlanés, J., Álvaro-Fuentes, J., & Cantero-Martínez, C. (2011). Yield and water use efficiency of barley in a semiarid Mediterranean agroecosystem: Long-term effects of tillage and N fertilization. Soil and Tillage Research, 117, 76-84. https://doi.org/1016/j.still.2011.09.002
16. Naghdyzadegan, M., Razzaghi, F., & Zand-Parsa, Sh. (2016). Barley water and nitrogen requirement to increase its sustainable production in semi-arid region. 2^nd World Iirrigation Forum, Chiang Mai, Thailand.
17. Pardo, J.J., Martínez-Romero, A., Léllis, B.C., Tarjuelo, J.M., & Domínguez, A. (2020). Effect of the optimized regulated deficit irrigation methodology on water use in barley under semiarid conditions. Agricultural Water Management, 228, 105925. https://doi.org/1016/j.agwat.2019.105925
18. Pirasteh-Anosheh, H., Emam, Y., Kazemeini, S.A., & Dehghany, F. (2017). Effect of irrigation water salinity on soil moisture and salinity during growing season, barley yield, and its water productivity. Iranian Journal of Soil Research, 31(2), 155-166. https://doi.org/22092/ijsr.2017.113097
19. Ramezani-Etedali, H., & Ababaei, B. (2016). Estimation of water footprint components in barley production at national and provincial scales. Iranian Journal of Water Research in Agriculture, 30(3), 431-443. https://doi.org/22092/jwra.2016.107161
20. Shrief, A.S., & Abd El-Mohsen, A.A. (2014). Effect of different irrigation regimes on grain and protein yields and water use efficiency of barley. Scientia Agriculturae, 8(3), 140-147. https://doi.org/15192/PSCP.SA.2014.4.3.140147
21. Sohrabi, Sh. (2015). Barley cultivation program for 2015-2016 for Isfahan Province. Management of Agriculture Affairs, Agricultural Organization of Isfahan Province.
22. Zohary, D., & Hopf, M. (2000). Domestication of plants in the old world: The origin and spread of cultivated plants in west Asia, Europe, and the Nile Valley. Oxford University Press. pp. 59–69. ISBN 978-0-19-850357-6