ارزیابی وضعیت تغذیه‌ای باغات انگور استان همدان با استفاده از روش تشخیص چندگانه (CND)

نوع مقاله : مقالات پژوهشی

نویسنده

• رحیم مطلبی فرد

بخش تحقیقات خاک و آب، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان آذربایجان شرقی، سازمان تحقیقات، آموزش و

https://doi.org/10.22067/jsw.2022.74703.1137

چکیده

روش تجزیه گیاه به منظور بهینه کردن مصرف کودها و تشخیص اختلالات تغذیه گیاهی استفاده می­شود. روش تجزیه گیاه برای ارزیابی تغذیه گیاهان مفید است مشروط بر اینکه به روش مناسبی برای تشخیص و تفسیر نتایج بهره گرفته شود. به منظور ارزیابی وضعیت تغذیه­ای باغات انگور استان همدان این پروژه در سه سال زراعی 99-1396 به اجرا در آمد. در هر سال تعداد 40 باغ مختلف در هر کدام از مناطق انتخاب گردید. انتخاب باغات به شکلی بود که دارای دامنه متفاوتی از خصوصیات خاک باشند. یک بانک اطلاعاتی حاوی داده­های آزمایشگاهی و صحرائی برای هر باغ در سه استان ایجاد گردید. موقعیت جغرافیایی باغات ثبت شد. در هر باغ خصوصیات فیزیکی و شیمیایی خاک از جمله بافت، کربن آلی، شوری و آهک ارزیابی و نمونه گیاه (برگ) تهیه و مورد تجزیه آزمایشگاهی قرار گرفت. در پایان فصل عملکرد و اجزاء آن در هر باغ مشخص گردید. غلظت عناصر غذایی نیتروژن، فسفر، پتاسیم، کلسیم، منیزیم، آهن، روی، منگنز و مس در برگ انگور اندازه گرفته شد. بانک اطلاعات پروژه برای سال‌های اول و دوم تکمیل و مورد تجزیه و تحلیل قرار گرفت و شاخص CND برای هر عنصر محاسبه گردید. بر اساس عملکرد، باغات انگور منتخب به دو گروه با عملکرد بالا و پایین دسته­بندی شدند. نتایج شاخص­های محاسبه شده به روش تشخیص چندگانه نشان داد که در بین عناصر غذایی پرمصرف، نیتروژن و پتاسیم و در بین عناصر کم­مصرف، آهن و منگنز منفی­ترین شاخص را به خود اختصاص دادند و کمبودشان در مقایسه با بقیه عناصر شدیدتر بود. ترتیب نیاز غذایی به‌‌صورت -K>-Mn>-Fe>-N >-Mg=-Zn>Cu>Ca>B>P بود. نتایج به­دست آمده از این پژوهش می­تواند به منظور افزایش عملکرد و بهبود کیفیت انگور در مناطق مشابه از نظر اقلیمی و خاکی با منطقه اجرا به شکل کاربردی مورد استفاده قرار گیرد.

کلیدواژه‌ها

• انگور
• حد مطلوب
• عناصر غذایی
• وضعیت تغذیه‌ای

20.1001.1.20084757.1401.36.3.3.9

موضوعات

• علوم خاک

عنوان مقاله [English]

Evaluation of Nutritional Status of Hamedan Province Grape Fields by Compositional Nutrient Diagnosis Method

نویسنده [English]

• R. Motalebifard

Soil and Water Research Department, East Azerbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran.

چکیده [English]

Introduction
 Grape is one of the most important horticultural products in the world and Iran which has been noticed due to its cultivation area, high economic and nutritional values. Annually, about 68 million tons of grape are produced in the world. Iran, with 309,000 ha cultivation area and about 3.3 million tons share of production, is the 11^th largest producer of this fruit in the world. Recent studies have shown that plant nutrition and soil fertility have significant effect in the reduced yield quality in the grape fields of our country. Plant nutrition as an influential factor is a function of the interaction of nutrients and environmental conditions. Assessing the nutritional status of plants is necessary to achieve the relationship between nutrients availability in the soil, the amount of elements in the plant and yield. Plant analysis method is used to optimize fertilizer application and diagnose plant nutrition disorders. The plant analysis method is useful for evaluating plant nutrition if an appropriate method to be used to diagnose and interpret the results. Tissue nutrient status can be diagnosed by the Critical Value Approach (CVA), the Diagnosis and Recommendation Integrated System (DRIS), and Compositional Nutrient Diagnosis (CND). Only DRIS and CND provide nutrient imbalance indexes, although no threshold value has been validated yet for diagnostic purposes. CND method expresses interactions by considering the ratio of one element to all elements. In this method, high and low functional groups are separated with great accuracy with the help of mathematical and statistical methods and the application of the cumulative function of variance ratio of nutrients and chi-square distribution function. A critical CND imbalance index was derived from the chi-square distribution function. Due to the importance of grape production in the country and the lack of required nutritional norms, this study was conducted to investigate the nutritional status of grape fields using the CND method.
Materials and Methods
In order to evaluate the nutritional status of grape fields in the Hamedan province, this study was conducted in the cropping years of 2017-2020. Every year, 40 different orchards were selected in each of the regions. The orchards were selected in such a way that they had different ranges of yield and soil properties. A database containing laboratory and field data was created for each grape field. The geographical location was recorded for the orchards. In each orchard, plant (leaf) samples were prepared and analyzed based on suitable laboratory methods. At the end of the season, the yield and its components were determined by visiting each orchard. Concentrations of nitrogen, phosphorus, potassium, calcium, magnesium, iron, zinc, manganese, and copper were measured in grape leaves. The project database was completed and CND indices were calculated for each nutrient element. The selected grape fields were divided into two groups with high and low yield based on yield. The CND norms and indexes were computed according to computation steps of Parent and Dafir. The Cate–Nelson ANOVA procedure was used to partition yield data between two groups by maximizing the between-groups sums of squares to determine the threshold values for CND indexes required to compute the critical CND r² value. We used 83 observations for developing the nutrient norms.
Results and Discussion
 The results of the indices calculated by the method of CND showed that the grape fields were deficient in nitrogen and potassium among the macronutrients and iron and manganese among the micronutrient elements. There was a correlation (0.25) between nutritional balance index and yield that was significant at 1 percent probability level. Potassium index was negative in 83% of low yield orchards. After potassium, nitrogen had a negative index in 58% of medium and low yield orchards. Phosphorus had the most positive index among macronutrients and was positive in most orchards. Among the micronutrients, manganese, iron, and zinc indices were negative in 59%, 49% and 73% of the orchards, respectively. The presence of calcareous conditions in the soils of the region can be the reason for this deficiency. The boron index was positive in some orchards and negative in some other orchards. Furthermore, in total, the index of unknown factors was negative in 41% of grape fields in Hamadan province.
Conclusion
 The results indicated that management of evaluated orchards was not suitable and application of chemical fertilizers was unbalanced. The results of this study can be used in grape fields to increase yield and product quality. Therefore, it is recommended to use deficient elements in the fertilization program to improve yield.

کلیدواژه‌ها [English]

• Grape
• Nutrients
• Nutritional status
• Optimum level

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