R. Saeidi; H. Ramezani Etedali; A. Sotoodehnia; .B Nazari; A. Kaviani
Abstract
Introduction: Supplying human and animal nutritional needs requires suitable use of water resources. Due to the decrease of fresh water resources for agriculture, saline water resources cannot be ignored. Increasing water salinity reduces the water absorption by plant, due to decreasing the water potential. ...
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Introduction: Supplying human and animal nutritional needs requires suitable use of water resources. Due to the decrease of fresh water resources for agriculture, saline water resources cannot be ignored. Increasing water salinity reduces the water absorption by plant, due to decreasing the water potential. On the other hand, soil infertility (such as nitrogen deficiency) decreases the evapotranspiration and crop yield. The present study was to increase the water and nitrogen fertilizer use efficiency of maize, under salinity stress condition. This was done by managing the consumption of saline water and nitrogen fertilizer. In this research, irrigation requirement was determined proportional to the plant evapotranspiration to avoid excessive saline water use. Materials and Methods: In this research, two treatments of water salinity and nitrogen deficiency in four levels and three replications were implemented as a factorial experiment in a randomized complete block design. The studied plant was maize (S. C. 704 cultivar) sown in plots with dimensions of 3 × 3 meters and 1.5 meters distance. In this research, fertility stress was in the form of nitrogen fertilizer consumption and at four levels. Treatments of ، ، and consisted of consumption of 100, 75, 50 and 25% of nitrogen fertilizer, respectively. Salinity stress has been applied by irrigation of the plant with saline water. Water salinity treatments were selected based on the yield potential of maize, at four levels of 100, 90, 75 and 50%. According to the above four performance levels, treatments of ، ، and included irrigation water with electric conductivity of 0.5, 1.2, 3.5 and 7.5 (dS/m), respectively. The soil moisture content was measured at the depth of root development during the interval between two irrigations. Daily maize evapotranspiration was measured by the volumetric balance of water at the depth of root development. The stomata resistance of maize leaf was measured by the AP4 porometer device between two irrigations interval. Variance analysis and mean comparison of data were done by SPSS software and Duncan's multiple range test, respectively. Results and Discussion: Water use efficiency In this research, the evapotranspiration and dry matter yield of maize decreased under salinity stress and nitrogen deficiency treatments. This seems to be caused by the water potential decrease (due to salinity stress) and the nitrogen deficit in the soil. Under these conditions, optimum use of water and fertilizer increased water use efficiency. At first without water and fertilizer management, water use efficiency in different treatments ( to ), ranged from 2.74 to 4.4 kg/ (in 2017) and from 2.57 to 4.35 kg/ (in 2018). With suitable management of irrigation, water use efficiency, however, increased in stress treatments and approached to optimum treatment. The range of water use efficiency was from 4.2 to 4.4 kg/ (in 2017) and from 4.15 to 4.32 kg/ (in 2018). The reason for this was the management of irrigation volume based on actual evapotranspiration in stress treatments. On the other hand, increasing soil nitrogen was an appropriate strategy to increase water use efficiency. But in high salinity stress, despite the optimum use of water and fertilizer, it was not possible to achieve optimal water use efficiency. This is explainable by the harmful effect of salinity on the reduction of nutrient uptake (especially nitrogen) by the plant. Nitrogen use efficiency Soil nitrogen deficiency and increasing water salinity reduced nitrogen use efficiency. In different stress treatments, nitrogen use efficiency ranged from 3.34 to 5.11 kg/kg (in 2017) and from 3.06 to 5 kg/kg (in 2018). The results showed the destructive effect of salinity on nitrogen uptake by the plant. Under these conditions, the ions in the soil (especially the sodium and calcium) caused the plant to be unable to absorb nitrogen from the soil. Therefore, the production of plant matter was reduced. The results showed that proper management of nitrogen can increase nitrogen use efficiency under salinity stress. At high salinity levels, the nitrogen fertilizer was not, however, absorbed by the plant and accumulated in the soil. Conclusion: The results showed that water use management could increase the water use efficiency under stress treatments, by controlling evapotranspiration. On the other hand, soil fertility increased nitrogen fertilizer use efficiency under salinity stress. Among all treatments, had optimum water and nitrogen use efficiency. Overall, the volume of water used in the field should be adjusted to the actual requirement of the plant to prevent excessive consumption under salinity stress. In addition, increasing soil nitrogen, rather than more irrigation water, appears to be a suitable strategy to increase crop yield.
R. Najafipour; H. Ramezani Etedali; B. Nazari
Abstract
Introduction: Greenhouses have a key role in agriculture productions. Given the ability of controlling production factors, there is the possibility of out-of-season cultivation in greenhouses, which is important in terms of food security, economics, and agricultural marketing. Estimation of water requirement ...
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Introduction: Greenhouses have a key role in agriculture productions. Given the ability of controlling production factors, there is the possibility of out-of-season cultivation in greenhouses, which is important in terms of food security, economics, and agricultural marketing. Estimation of water requirement for planning the development of greenhouses and their operation is very important. Awareness of the exact amount of water requirement is important both in terms of production and growth. Many studies have shown the usefulness of greenhouses in improving yield, physical and economical productivity. So far, comprehensive studies have not been carried out on the productivity of greenhouse cucumber cultivation and its effects on water resources in Qazvin province. Therefore, the goal of this study was to determine the greenhouse cucumber water requirement and provide a model for estimating evapotranspiration of cucumber under greenhouse condition. Also, determining greenhouse cucumber productivity in Qazvin province and evaluating the effect of this improvement on water resources were other objectives.
Materials and Methods: This research was carried out in a greenhouse near Qazvin city. The height of the greenhouse from the ground was 4 meters, and its plastic cover was made of polyethylene. Experiments were carried out in greenhouse with greenhouse seedling on 20-3-2015 in two rows of pot. The greenhouse was equipped with the necessary tools to measure temperature, maximum and minimum temperature, relative humidity, and solar radiation. Soil texture in this research was clay loam with 30, 32 and 38 percent of sand, silt and clay, respectively. The water content was, , 31% and 16 percent at field capacity (FC) and permanent wiling point (PWP) respectively. An irrigation interval of two days (a favorable condition) was considered. In this experiment, the seeds of the Royal cucumber were used to coincide with the planting time and harvesting length. The plastic pots with a diameter of 18 cm and a height of 23 cm were utilized. The pots were filled with equal quantities of fine and fine gravel (for drainage) and then with the agricultural soil prepared for cucumber cultivation. In order to provide conditions similar to the actual cucumber planting in the flower bed, the pots were placed close to the greenhouse. The irrigation of the plants was carried out manually for 83 days. The relative humidity, temperature and radiation were measured hourly. Further, the effects of irrigation on different characteristics of the test plants were observed and recorded. The moisture content was measured by weight and soil moisture reduction in full irrigation was compensated for the FC moisture content in each irrigation interval. Until 30 days after planting (Stages 4-6), the pots were irrigated with equal amounts. In order to evaluate the effects of deficit irrigation, four treatments were considered. These treatment were as follows: first treatment (FI): irrigation depth equal to 100% of the plant evapotranspiration with five replications, treatment (DI20): irrigation depth equal to 80% of the plant evapotranspiration with five replicates, treatment 3: (DI40) irrigation depth equal to 60% of the plant evapotranspiration with five replicates and the fourth treatment (DI60): irrigation depth equal to 40% of the plant evapotranspiration with five replications.
Results and Discussion: The maximum and minimum evapotranspiration was 8.7 and 1.06 mm/day in 61 and 13 days after transplanting, respectively. By investigation different mathematical models, the best models for estimation of cucumber evapotranspiration in greenhouse was the power model based temperature, humidity and height of crop with R2 of 0.86. The FAO-Penman-Monteith and Blaney-Criddle models exhibited the best and worst performance with R2 of 0.42 and 0.24, respectively. The cucumber water productivities in greenhouses ranged from 9.23 to 22.44 Kilograms per cubic meter. This wide water productivity range shows the importance of management and operation in water productivity improvement in greenhouses.
Conclusion: Estimation of greenhouses cucumber water requirement and water productivity are very important. The best model for estimating cucumber evapotranspiration in greenhouse was the power model based on temperature, humidity and height of crop with R2 of 0.86. In this study, cucumber water productivity was estimated in Qazvin greenhouses. The results showed that cucumber water productivities ranged from 9.23 to 22.44 Kilograms per cubic meter. Consequently, 117 ha greenhouse is required for producing the present value of cucumber in the province. This option would save 15 millions of cubic meter water in this area. Development of greenhouses with regarding to various economic and social aspects can help decision-makers in solving water shortage problems.
reza saeidi; abbas Sotoodehnia; Hadi Ramezani Etedali; Bizhan Nazari; Abbas Kaviani
Abstract
Introduction: Estimating the actual evapotranspiration of the crops, is so important for determining the irrigation needs. Typically, the climatic, vegetative and management parameters are effective on actual evapotranspiration. If the crops are exposed to salinity, fertility and other stresses, reduce ...
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Introduction: Estimating the actual evapotranspiration of the crops, is so important for determining the irrigation needs. Typically, the climatic, vegetative and management parameters are effective on actual evapotranspiration. If the crops are exposed to salinity, fertility and other stresses, reduce actual evapotranspiration and yield. The correct estimation of the actual evapotranspiration of crop will allow agricultural planners to the better agricultural water management. Previous researches show water stress and soil nitrogen deficiency (as management stresses), effect on increasing of stomatal resistance and reducing of crops evapotranspiration. Thus, goal of this study was to investigate the effect of salinity and soil nitrogen deficiency on the amount of Ks coefficient and readily available water of maize.
Materials and Methods: This study was conducted in research farm at University of Imam Khomeini International, Qazvin, Iran during June to November 2017. In this research, the effects of saline water and soil nitrogen deficiency on Maize (SC 704) evapotranspiration, were investigated. The applied treatments included irrigation with saline water (in four levels: 0.5 (S_0), 1.2 (S_1), 3.5 (S_2) and 5.7 (S_3) dS/m) and soil fertility (in four levels: nitrogen fertilizer consumption at 100 (N_0), 75 (N_1), 50 (N_2) and 25% (N_3)). The experimental design used in this research was a completely randomized block design with three replications. In this experiment, maize seeds were cultivated in the plots with Length and width of 3×3 meters. The prometer device (Model: AP4) was also used to measure stomatal resistance of maize leaf. Determining the irrigation schedule, was based on the soil moisture reached to the limit of RAW (Readily Available Water). At the same time, with increasing stomatal resistance, RAW was calculated and irrigation was done. Evapotranspiration of the under stress plants were ET_(c-adj) and evapotranspiration of S_0 N_0 treatment was ET_c. The stress factor (K_s ) is calculated by ET_(c-adj)/ET_c. The values of RAW and K_s were analyzed by SPSS software. K_s coefficient was modeled with amounts of salinity stresses and soil nitrogen deficiency.
Results and Discussion: The results of this study showed that the interaction between two factors of salinity stress and nitrogen deficiency on the K_s and RAW parameters (in level: 1%) are significant. K_s coefficient at the levels of S_1, S_2 and S_3, were 0.95, 088 and 0.77, respectively. In saline water of 0.5 (dS/m), the K_s coefficient of N_1, N_2 and N_3 were 0.98, 0.96 and 0.95, respectively. With increasing the 1(dS/m) salinity of water and 25% reduction in nitrogen consumption, decreased the K_s amount about 4.5% and 1.7%, respectively. The reason of results is that with increasing of water salinity, decreases the osmotic potential of water in the soil and the crop needs to consume more energy to obtain water. Thus, amount of crop transpiration is reduced and soil water content is remained. The linear, exponential, logarithmic, polynomial and power functions were fitted between N_i/N_0 and S_i/S_0 data. The ability of the above functions to estimate the K_s coefficient value was evaluated. The polynomial function has a good function for estimating the K_s coefficient. In the S_0، S_1، S_2 and S_3 treatments, by changing the fertility value from N_0 to N_3, amounts of RAW were 63.7, 58.7, 55.4 and 42% , respectively. Also in N_0، N_1، N_2 and N_3 treatments, with changing the salinity of water from S_0 to S_3, RAW values were 51.7, 46.3, 42.7 and 42%, respectively. Therefore, stresses that reduce crop evapotranspiration are effective on reducing the amount of RAW. In this situation, the actual water requirement of the crop is less than the potential evapotranspiration of the area.
Conclusions: Increasing water salinity and nitrogen deficiency decrease evapotranspiration of maize and increase soil water content. By calculating the stress coefficient (K_s ), it is possible to estimate the actual evapotranspiration of maize, in Qazvin. Thus, the amount of irrigation water is adjusted according to the actual water requirement of maize. Under salt stress conditions with increasing the soil nitrogen, Can be increased the K_s coefficient and evapotranspiration of maize. Therefore, calculating the crop's water requirement based on the existence of strtesse, it will help to saving water.
H. Ramezani Etedali; Maryam Pashazadeh; B. Nazari; abbas sotoodehnia; A. Kaviani
Abstract
Introduction: Regarding population growth rate and drought challenges, one of the effective strategies for sustainable development in agricultural sector is irrigation. In this regard, in recent years, the use of tape irrigation method has been considered in crop plants, but the use of this system will ...
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Introduction: Regarding population growth rate and drought challenges, one of the effective strategies for sustainable development in agricultural sector is irrigation. In this regard, in recent years, the use of tape irrigation method has been considered in crop plants, but the use of this system will be successful if it is to evaluate the system performance in terms of soil sustainability before it is implemented and its problems are solved. Problems in the field of sustainable agriculture are saltinification of soil resources that the tape irrigation over time and due to the continuity of its use in cultivated land, especially in warm and dry areas due to global warming, climate change and decline of the atmospheric precipitation leads to salinity accumulation in the soil.
Materials and Methods: In order to investigate the distribution and changes of salinity of soil profile in the root development zone of wheat, maize, barley and tomatoes grown in Qazvin Plain with initial salinity of 1/5 dS/m and salinity of irrigation water 1 dS/m In hot and dry climate, a type of irrigation was used (strip drip) and during the 20 years of cultivation, the AquaCrop version 5 was used. The results of simulation output were analyzed by Minitab 17 and Excel 2007 softwares.
Results and Discussion: The results showed that in all previous stuides, the amount of salinity accumulated through the tape irrigation in the soil surface is greater, but in this study, due to the time effect on salt accumulation in the soil profile in the root development area, The maximum salt accumulation below the soil surface and at depths (0/5, 1/5, 0/5 and 0/16) meter of the total root development depth of each plant, respectively, for tomato, maize, barley and Wheat has occurred. It can be said that over time, accumulated salt on the surface of the soil evaporated, re-moved with irrigation and redistributed under the soil profile. Simulation results were obtained after statistical analysis with Minitab 17 and Excel 2007 software showed that in tomato and corn products, tape irrigation with irrigation water salinity of 1 dS/m resulted in significant increase in average salinity of The root development zone from 1/5 is 4 and 4/4 dS/m over the course of 20 years (correlation significance at 5% level) and sustainable utilization of soil resources is questioned, While the increase in average salinity of root development zone in wheat and barley products due to tape irrigation over the course of 20 years has risen from 1.5 to 2/03 and 2/02 dS/m, which is not noticeable and at the level of 5% is not significance. This can be attributed to rainfall during the growing season of wheat and barley, which led to salt salting from the root zone. The correctness of this theory was tested by the significance of the correlation between rainfall and salinity in the 5% level and proved to be. Therefore, it is recommended to wheat and barley with the ability to tolerate high soil salinity are placed in the top priority for local irrigation in hot and dry areas with limited atmospheric rainfall and limited water resources.
Conclusions: From the above results, it was observed that, in products such as maize and tomatoes, tape irrigation resulted in a significant increase in the mean salinity of the root development zone over time. However, the increase in average salinity of root development in wheat and barley products due to the tape irrigation is negligible and canceled over time. In other words, the cultivation of crops such as barley and wheat in areas with scarcity of water resources and soil salinity ensures sustainable land management. These results, while using water with salinity of about 1 dS/m, and soil cultivation with an average salinity of 1/5 dS/m, have been taken. Since comprehensive and practical research has not been done on long-term salinity changes and the use of tape irrigation, after the cultivation of important crops such as wheat, barley, corn, tomato, the results of this research can be used in conducting managerial guidelines, The selection and prioritization of the appropriate cropping pattern in the warm and dry areas will be beneficial with few atmospheric precipitations.
H.A. Alizadeh; B. Nazari; A. Liaghat
Abstract
Abstract
Determining saturated hydraulic conductivity (Ks) is one of the important soil characteristics that its estimation is important in soil and water studies. There are several methods for estimating Ks in unsaturated conditions. These methods include the inversed-auger-hole method, the double-ring ...
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Abstract
Determining saturated hydraulic conductivity (Ks) is one of the important soil characteristics that its estimation is important in soil and water studies. There are several methods for estimating Ks in unsaturated conditions. These methods include the inversed-auger-hole method, the double-ring infiltrometer and the single-ring pressure infiltrometer. The measurement of Ks by these methods requires large volumes of water and long period of time. The Simplified Falling Head (SFH) technique is for rapid determination of Ks, using small volumes of water and easily transportable equipments. The SFH technique appears hopeful and suitable for detailed and repeated sampling, also, over large areas. In this study, Ks was measured by SFH method, double-ring and single-ring pressure infiltrometers for evaluating SFH method. Results showed that in a loam soil, the SFH method estimate higher values for Ks, compared with the double-ring and the single-ring pressure infiltrometers (respectively 9.6% and 18.5%). Statistical analysis of the results of above methods showed that there is no significant difference between Ks values (P
H. Ramezani; B. Nazari; A.R. Tavakoli; M. Parsinejad
Abstract
Abstract:
Deficit irrigation technique can be used for produce more yield for every unit of irrigation water, and cause to increase crop economical benefit. Main purpose of deficit irrigation is high water use efficiency with decreasing in irrigation sufficiency. In this research potential of CROPWAT ...
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Abstract:
Deficit irrigation technique can be used for produce more yield for every unit of irrigation water, and cause to increase crop economical benefit. Main purpose of deficit irrigation is high water use efficiency with decreasing in irrigation sufficiency. In this research potential of CROPWAT model in deficit irrigation management for two crops, wheat and barley in Karaj climate was studied. The results of reliability index such as RMSE and CRM with about are 9.8-17.2 percent and 0.32-0.51 value respectively, showed that the model in both crops underestimated the yield reduction compared with actual data. Negative values of EF index achieved for both crops with 14 days irrigation interval show inefficiency of model in yield reduction predicting in this irrigation interval. This difference was more obvious in deficit irrigation treatments. Considering only drought stress and neglecting other stresses -such as salinity- is the most important limitation of CROPWAT model. Model crop coefficients could also caused differences between actual data and model results. This study shows that application of CROPWAT model without calibration of crop coefficients and soil characteristics would be result in significant errors and this is should be considered. In this study water use efficiency for studied crops were achieved in the range of 1.3-2.3 Kg/m3 and maximum values of that was in 20% deficit irrigation. Applying optimum deficit irrigation management could have considerable role in increasing water use efficiency.
Keywords: Water use efficiency, Yield reduction, Production function, CROPWAT