H. Shirani; M.A. Hajabbassi; M. Afyuni; A. Hemmat
Abstract
Abstract
Methods of tillage and organic matter affect root growth and distribution and therefore nutrient uptake by plant and its growth. This study was performed consecutive two years. Tillage treatments included disk harrowing + two disk harrowings as reduced tillage (15 cm plowing depth) and moldboard ...
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Abstract
Methods of tillage and organic matter affect root growth and distribution and therefore nutrient uptake by plant and its growth. This study was performed consecutive two years. Tillage treatments included disk harrowing + two disk harrowings as reduced tillage (15 cm plowing depth) and moldboard plowing + two disk harrowings as conventional tillage system (30 cm plowing depth). Also, three levels of 0, 30 and 60 tons per hectare farmyard manure were used as organic manure treatments. The above mentioned treatments were done in a split block design with 3 replications and under corn cultivation for two years. To determination of root morphological properties of plant, sampling was done by a cylinder with a cap from top of the row and root length and density were measured. The results showed, tillage systems had a significant effect (p=0.05) on root length and density of corn in 0-20 cm soil depth. In the reduced tillage treatment, root length and density in the stages of 9 and 11 leaves increased significantly in comparison conventional tillage, but root depth was higher at conventional tillage than reduced tillage. This is due to presence of soft soil (disturbed soil) in lower soil depth from top of the row under conventional tillage. The results indicated that manure had no significant effect on morphological root characteristics, but increased biological yield of corn.
Keywords: Reduced tillage, Conventional tillage, Farmyard manure, Corn root
S. Yousofi Moghadam; S.F. Mousavi; B. Mostafazadeh fard; M.R. Yazdani; A. Hemmat
Abstract
Abstract
Puddling is the most common method of land preparation of paddy fields in lowland rice cultivation. Puddling affects the physical, chemical and biological properties of soil and these changes are effective on rice growth. The soil that is more susceptible to changes in structure is easier ...
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Abstract
Puddling is the most common method of land preparation of paddy fields in lowland rice cultivation. Puddling affects the physical, chemical and biological properties of soil and these changes are effective on rice growth. The soil that is more susceptible to changes in structure is easier to puddle. This research was aimed to investigate the effects of different puddling levels on moisture content and bulk density of three dominant soil textures of paddy fields in Guilan province. The experiment was designed as factorial with completely randomized blocks having three replications. Undisturbed soil samples were taken from 3 different soils (silty clay, clay loam and loam) with cylindrical samplers with diameter and height of 50 cm. The soil samples were puddled by a laboratory apparatus. The puddling treatments were: P0 (no puddling), P1 (low puddling), P2 (medium puddling) and P3 (high puddling). Soil moisture content and bulk density of all soil samples was measured every 24 hrs for six days. Analysis of variance showed that puddling had significant effect (p < 0.05) on soil moisture content and bulk density. The water content of the puddled layers decreased with an increase in settling time. During drying period, P0 dried faster than P1, P2 and P3. In P0 to P3 treatments of the loamy soil, the moisture content decreased about 22.6, 16.3, 14.8 and 9.6% after 144 hrs past puddling, respectively. The trend was similar for other two soils. Measurement of bulk density in 0-15 cm depth showed that P1 caused bulk density of silty clay and clay loam soils to decrease 23.8 and 22.8%, respectively; however, it caused the bulk density of loamy soil to increase 4.1%. Bulk density increased with time in all the three soils. Bulk density increased with depth and this increase was higher for lower puddling levels. It seems that higher puddling levels are more suitable for paddy fields preparation because they loose water more slowly. To determine what puddling level is appropriate for different soil textures, parameters such as water infiltration, water retention and amount of water used should be investigated.
Key words: Puddling, Paddy fields, Soil bulk density, Soil moisture content, land preparation, Rice