M.H. Rad; M.H. Asareh; M.R. Vazifeshenas; A.R. Kavand; M. Soltani Gerdeframarzi
Abstract
Introduction: Although jujube (Ziziphus jujuba Mill.) is known as a medicinal plant and is less important than other fruit trees, it has received more attention in recent years due to its significance in traditional Iranian medicine. There is no study on the actual water need for jujube trees and the ...
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Introduction: Although jujube (Ziziphus jujuba Mill.) is known as a medicinal plant and is less important than other fruit trees, it has received more attention in recent years due to its significance in traditional Iranian medicine. There is no study on the actual water need for jujube trees and the impact of irrigation on yield and water use efficiency in the country. However, some studies emphasized on the need of regular watering and irrigation to improve the quality and quantity of jujube fruit. Given the importance of jujube in China, extensive researches have been conducted on water requirements, plant strategies to save water, impact of drought stress on plant morpho-physiological behaviors, impact of appropriate water distribution on soil quantity and quality of plant development, root distribution patterns and its impact on the amount of water consumed. In all cases, it has been emphasized that the mechanisms of water consumption in jujube differ by climate, genotype, irrigation method and management. In order to improve the quantity and quality of jujube fruit, it is necessary to balance the soil moisture condition and keep the plant away from stress. However, dehydration in jujube is a serious issue that should be addressed with the aim of saving water and improving fruit quality. In this study, the actual water requirement of the plant, the effect of different levels of deficit irrigation on evapotranspiration (ET) and crop coefficient (Kc) rate, yield and water use efficiency (WUE) in jujube trees were investigated. The moisture stress was applied through all stages of plant growth by deficit irrigation. Materials and Methods: In this study, the lysimeter experiment site of Yazd (Shahid Sadoghi Desertification Research Station) with 20 weighing drainage lysimeters (170 cm in height and 121 cm in diameter) was used. To measure evaporation from the soil surface, one lysimeter without plant was used. Note that the moisture content in this lysimeter was always maintained at the field capacity. For the measurement of reference ET (ET0), one lysimeter was used and it compared with ET0 calculated by Penman-Monteith-FAO. After preparing the lysimeters and providing the conditions for planting seedlings, we planted one tree per lysimeter. Trees collected from the villages of Alqoor, Flarg and Gyuk (South Khorasan Province). The suckers were two-years-old with the same size and shape. Trees were irrigated with 50 liters water on a weekly basis for six months. At the beginning of autumn of 2018, treatments including complete irrigation (field capacity), 30% and 60% of deficit irrigation were conducted in a completely randomized design with six replications. Soil moisture measurement during the experiment was performed by TDR. Soil moisture was recorded at 4 depths (0-30, 30-60, 60-90 and 90-120 cm) and their mean was considered as an index of soil moisture status to compensate the irrigation fraction. During the experiment and at the end, indices such as different stages of plant growth, ET, ET0, Kc, yield and WUE were determined. The data were analyzed by analysis of variance (ANOVA) using the statistical package SPSS ver. 16.0, and the mean values were also compared using LSD multiple range test (α = 0.05). Results and Discussion: The results showed that the jujube trees began their vegetative growth from late March (leaves appear) until the end of November (leaves fall) over 2017-2018 agronomic year in Yazd. During this time, which lasted about 235 days, four major and important stages were evident. The steps cited were in FAO's recommendation for deciduous fruit trees (in Issue 122 of the Iranian Irrigation and Drainage National Committee). The results of these studies showed that the length of different growth periods of jujube trees (including early stage, plant development stage, mid stage and end stage) was different with another deciduous fruit trees. ET values in three irrigation regimes showed that the highest ET was observed in July and the lowest in March. Annual ET in control, 30% and 60% of deficit irrigation treatments were 828.06, 514.04 and 386.04 mm, respectively, with 0.45, 0.28 and 0.21, annual Kc, respectively. The results of ET and Kc computed at different growth stages showed that the reproductive growth development period (flowering, fruit set beginning of fruit growth) had the highest ET. In control treatment, the lowest ET (60.81 mm) and Kc (0.27) were observed in early growth period with less than 10% of crown cover. The highest ET (316.22 mm) and Kc (0.60) were found in growth development period with full crown cover. Analysis of variance showed that there was a significant difference (P <0.0001) between the different irrigation treatments in terms of dry matter yield. There was a significant difference for WUE (P <0.001) between different irrigation treatments. Each of different irrigation regimes had a significant difference in yield. The highest yield for each tree was found for the control treatment with 229.36 g and the lowest yield with 57.90 g was observed for 60% deficit irrigation regime. There was no significant difference between control and 30% deficit irrigation treatment in WUE. The value of WUE decreased with increasing the drought stress. In 60% deficit irrigation treatment, WUE was 0.366 g fruit dry weight per liter denoting the significant difference between this irrigation treatment and the others. Conclusion: The results of this study showed that jujube trees were susceptible to drought stress in all four stages of growth, especially the period of growth coinciding with flowering, fruit set and early fruit growth. Hence, jujube trees yield and WUE seem to decrease under drought.
ali bafkar; mosayeb karimi; Mohammad hadi Rad
Abstract
Introduction: The maximum water efficiency and water productivity of the agricultural sector is one of the most important and effective ways to deal with the water crisis and mitigate the effects of drought. Therefore, scientific and practical agricultural water productivity in terms of planning and ...
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Introduction: The maximum water efficiency and water productivity of the agricultural sector is one of the most important and effective ways to deal with the water crisis and mitigate the effects of drought. Therefore, scientific and practical agricultural water productivity in terms of planning and development must be followed. Local or drip irrigation systems supply some of the moist around the roots and the plant uses the moisture in the soil. Irrigation systems and irrigation scheduling affect water uptake by plants.
Matrials and Methods: In order to evaluate the effect of irrigation on the yield of 4-year-old pomegranate trees with local irrigation system (Bubbler) in sandy loam soil with bulk density 1.15 grams per cubic centimeter a research was performed in Agriculture and Natural Resources Research Center of Yazd province with an altitude of 1230 meters . The region has an arid climate with 51 mm average annual rainfall and average annual temperature of 20 ° C, which is located 10 kilometers from the center of the city of Yazd. This project was designed in a factorial experiment with a randomized complete block with three irrigation regimes I1, I2, I3, including irrigation (FC100%), 25% of deficit irrigation (FC75%) and 50 percent deficit irrigation (FC50%) on two commercial cultivars of pomegranates, which have been growing at 3 × 4 with three replications. To prevent penetration of water per tree, plots adjacent to each block strip (three meters between rows and between plants within one and a half meters without irrigation tape) were used as a guard. Trees around the pool shaped a rectangular building with a flow rate of 96 liters per hour for each tree using Bubbler system. The use of such a system with high flow rate, suitability and cost of such a system in orchards and vineyards, water supply reduces energy consumption in a tree in a short time. To prevent clogging of the filter, disc dropper was used at the beginning of the project. At the beginning of each block a flow meter was installed to measure the amount of water distribution. All the operations, including pruning and combat weeds, fertilizing, leaching requirement, according to the research center for all three irrigation regimes in the garden was the same as usual conditions. Due to the salinity of irrigation water and soil salinity testing during the growing season only once and 25 percent, respectively water and soil physical and chemical properties of the test was run.
Results and discussion: Analysis of variance and comparison of performance for the three treatments was shown in table (number of the table). In calculating the yield, weight per hectare garden products were considered. Analysis of variance showed that the yield of the different treatments in the water by five percent (p
