Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Study on the Effect of Humic Acid and Fulvic Acid on the Wheat Yield and Water Use Efficiency under Drought Stress

Maryam Pourmorad; Mohammad Jafar Malakouti; Mohamad Tehrani

Volume 32, Issue 5 , November and December 2018, , Pages 977-985

https://doi.org/10.22067/jsw.v32i5.71191

Abstract
  Introduction: Optimum water consumption in agricultural production is of vital importance as one of the most important environmental factors affecting the growth and development of the plants, especially in arid and semi-arid regions such as Iran. On the other hand, drought stress, among other environmental ...  Read More

Micronutrient Availability in Relation to Selected Soil Properties and landscape Position in Calcareous Soils of Golpayegan

Mojtaba Fathi; َAhmad Landi; Mohamad Tehrani

Volume 30, Issue 3 , July and August 2016, , Pages 892-903

https://doi.org/10.22067/jsw.v30i3.41596

Abstract
  Introduction: Variety of soil reactions govern the distribution of metal micronutrients that includes complexation with organic and inorganic ligands, ion exchange, adsorption and desorption processes, precipitation and dissolution of solids and acid-based equilibria. The relative importance of these ...  Read More

Zinc efficiency of wheat cultivars in a calcareous soil with low zinc status

F. Moshiri; M. Ardalan; M. Tehrani; Gh. Savaghebi

Volume 24, Issue 1 , March and April 2010

https://doi.org/10.22067/jsw.v0i0.2930

Abstract
  Abstract Due to calcareous soil conditions, zinc deficiency is a yield limiting factor for wheat production in Iran. One solution for this problem is the cultivation of Zn-efficient wheat varieties. Ten wheat cultivars (nine bread wheat and one durum wheat) with different tolerance to Zn deficiency ...  Read More