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Effects of Gibberellic Acid and Nitrogen on Some Physiology Parameters and Micronutrients Concentration in Pistachio under Salt Stress

vahid mozafari; fariba khaleghi

Volume 30, Issue 3 , July and August 2016, , Pages 955-967

https://doi.org/10.22067/jsw.v30i3.42977

Abstract
  Introduction: Salinity is one of the main problems which limits crop production, especially in arid and semi-arid areas such as Iran. Iran is the most important producer of pistachio in the world. However, its performance is low in many areas. Most pistachio plantations are irrigated with saline water ...  Read More