Irrigation
M. Khoshravesh; M. Pourgholam-Amiji; F. Emami Ghara
Abstract
Introduction
Considering the value of water in agriculture and the limitation of this important and vital resource and the existence of intermittent droughts in the country, saving in consumption and optimal use of available water seems necessary. Today, utilizing saltwater is considered one of the ...
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Introduction
Considering the value of water in agriculture and the limitation of this important and vital resource and the existence of intermittent droughts in the country, saving in consumption and optimal use of available water seems necessary. Today, utilizing saltwater is considered one of the practical and effective approaches to minimize water consumption while achieving acceptable economic performance. Given the scarcity of freshwater sources, the utilization of unconventional water for strawberry cultivation holds significant economic importance. Through the application of innovative technologies, such as magnetic technology, the modification of these water sources can lead to increased quantitative and qualitative yields of agricultural products. Salinity stress, which alters the water and nutrient absorption patterns, directly impacts the plant's yield in terms of both quantity and quality. Strawberry is an important commercial product, and the quantitative and qualitative increase of its yield is emphasized from different aspects. The purpose of this research is to the effect of salinity stress under the influence of a magnetic field on the yield and yield components of the strawberry plant.
Materials and Methods
The purpose of this research was to investigate the effect of salinity stress under the influence of magnetic fields on the yield and yield components of strawberry plants. The factorial experiment was conducted in the form of a randomized complete block design with three replications in 2021 and 2022 in Neka city. The control treatment included full irrigation in all stages of plant growth with normal water (non-magnetic). The treatments include the type of irrigation water at two levels (Non-Magnetic Water (W1) and Magnetic Water (W2)), and water salinity was at three levels (0.86 dS/m (S1), 20 mM sodium chloride (S2), and 40 mM sodium chloride (S3). The strawberry plant of the Silva cultivar was cultivated in 3 x 4-meter plots with a row spacing of 40 cm and a between the spacing of 40 cm. Magnetization of irrigation water was created by passing water through a permanent magnet with a magnetic field intensity of 0.3 Tesla. The salt used for salinity stress was laboratory sodium chloride. The used irrigation method was drip (tape), and the amount of irrigation water and irrigation cycle was done according to the needs of the plant. Soil moisture monitoring was used to calculate the amount of applied water.
Results and Discussion
The results of analysis of variance showed that the effect of the irrigation water type and different levels of water salinity on the length, diameter, number of fruits per plant, fruit weight, biomass and plant yield was significant at the 1% probability level. The effect of water salinity on the number of fruits per plant was significant at the 1% probability level and on the fruit length and fruit diameter at the 5% probability level. The interaction effect of irrigation water type and water salinity was also significant at the probability level of 1%. On average, during two years of strawberry cultivation with the application of a magnetic field, the length, diameter, number of fruits per plant, fruit weight, biomass, and plant yield were increased by 9.76, 14.14, 23.05, 27.60, 27.08, and 28.36% respectively. The introduction of 20 and 40 mM sodium chloride resulted in a decrease in the physical characteristics of strawberry fruit and overall yield. The most significant reduction was observed in the number of fruits per plant at the salinity level of 40 mM sodium chloride, exhibiting a 56.69% decrease compared to the control treatment.
Conclusion
The growth of population and expansion of agriculture on one hand and the demand for more harvesting from limited water resources on the other hand, make it necessary to increase water productivity. Lack of water and competition for water resources has caused research to be done in order to reduce water consumption and preserve its resources. Therefore, searching for ways to reduce consumption and preserve water resources is of great importance. One of these methods is using magnetic water. The results of the research showed that the use of magnetic water technology caused a significant increase in the yield and yield components of strawberries compared to the control treatment. In addition, the salinity level of irrigation water had a significant impact on the yield and yield components of strawberries, with the highest yield observed in the treatment without salinity stress when using magnetic water technology. The findings of this study indicate that the application of magnetic water technology can enable the use of low salinity levels and lead to improved strawberry yield.
abdolmajid liaghat; masoud Pourgholam amiji; pourya mashhouri nejad
Abstract
Introduction: With due attention to the limitation of water resources in Iran and specific geographical conditions of the country, using modern methods of irrigation with low water usage is inevitable. By applying suitable management in water system, soil and plant, while increasing product, we can establish ...
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Introduction: With due attention to the limitation of water resources in Iran and specific geographical conditions of the country, using modern methods of irrigation with low water usage is inevitable. By applying suitable management in water system, soil and plant, while increasing product, we can establish a sustainable agriculture. Today, subsurface irrigation systems are used in various methods around the world, especially in the countries encountering water shortage. One of the newest methods is applying sponge plastic pipes such as tuporex which is installed in the area of plant root. Then, water with the pressure of 0/6-2 atmosphere flows inside it and by exuding, it dampens the area.
Materials and Method: For this purpose, in this study number of 12 concrete lysimeters with the dimension of 2×2×1/25 m was used to investigate the effect of vegetation (mulch) on the efficiency of water consumption and product function for corn, salt accumulation as well as the amount of nitrate wash on soil profile under two permeable subsurface irrigation and surface irrigation. For irrigation, a body of water with salinity of 4 ds/m was used. The plan includes two main treatments (permeable subsurface and surface irrigation) and two sub-treatments (mulch and without mulch) withfactorial experiment in a randomized complete block design with three replications at the College of Agriculture Research Campus, Tehran Universityof technology Located in Karaj, Iran in 2010. Surface irrigation was performed based on the moisturein the soil and permeable subsurface irrigation was performed per dayas much water as was consumed.. Lysimeters soil is prepared from farm soil and through examination, its appearance special weight was registered to be 1.4 gr per cm3 equals to 1400 kg per m3. The amount of nitrogen fertilizer (Urea) was applied on the lysimeters according to the region convention, was 300 kg per hectare (120 gram per each lysimeter(. A half of this amount was used at the time of cultivation and another half was used for the plant 60 days after cultivation; because the amount of water given in this type of system is higher.On the other hand due to the lack of vegetation, the significant amount of evaporated water and water productivity have decreased.
Results and Discussion: Results disclosed that the subsurface irrigation system has important effect in decreasing consumed water (58% with mulch and 40% without mulch) and increasing crop yield (46% in seed corn yield, 50% in forge yield and 12% in weight of one thousands seed corn) in comparison with the surface irrigation system. As well as the subsurface irrigation has prevented lower soil layer from contamination and being salty by decrease salt and nitrate leaching. Besidespresence of mulch in lysimeterhas shown important role in decreasing water consumption and seed corn yield. The important thing is that the highest yield in two type of performance, was recorded in subsurface irrigation treatment with mulch (TM) and this subject is so important when we remind that (TM) treatment had the least amount of water uses. Itmeans that with the least amount of water consumed the highest amount of product was obtained among the treatments.On the other hand, surface and non-mulching (SO) irrigation is expected to have the lowest yield per unit water consumption.
Conclusions: Also in both subsurface irrigation with preamble tube and surface irrigation system, existence of mulch caused to decrease salt concentration to 40% and 30% in soil surface respectively which makes it suitable for the areas facing water shortage. It can be concluded that, existence of mulches in the both subsurface irrigation with permeable tube and surface irrigation system causing water saving 13 and 23 percent, respectively and the rate of saving water in surface irrigation system with presence of mulch has also increased. Thus, it is recommended that some of the plant residuals, like mulch remain on the ground after harvest. The subsurface irrigation with permeable tube system has been prevented from washing nitrate to the depths of the soil. As a result, the environmental pollution caused by nitrate losses in this system is minimal and this system saves fertilizer. Also the concentration of salt solution in the soil profile in subsurface irrigation system was significantly lower than the salt concentration in surface irrigation. As a result in areas that use the saline water for irrigation, the subsurface irrigation with preamble tube confirm better function than surface irrigation system and use mulch can increase yield and reduce leaching.
