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Volume 34 (2020)
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Effect of Biochar and Azosprillum lipoferum bacteria on Yield and Water Use Efficiency Indices of Tarom Hashemi Rice Cultivar under Flooded and Alternation Irrigation Regimes

M. Kaveh; M.A. Esmaili; Hematolah Pirdashti; M.R. Ardakani

Volume 34, Issue 5 , November and December 2020, , Pages 1003-1018

https://doi.org/10.22067/jsw.v34i5.81493

Abstract
  Introduction: Rice is a staple food source and the most important grain in developing countries, which is most commonly consumed by more than 90 percent of the world populations. Moreover, this plant is produced and consumed in Asia. However this major crop faces severe limitations such as water scarcity ...  Read More