Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Effect of Thiobacillus, Sulfur and Phosphorus on Population of Phosphate Solubilizing Bacteria in Soil

A. Fallah Nosrat Abad; M. Habibi

Volume 35, Issue 1 , March and April 2021, , Pages 83-93

https://doi.org/10.22067/jsw.2021.14974.0

Abstract
  Introduction: According to WHO and FAO studies, the diseases caused by contaminated foods are of the most widespread threats to human health in developing and developed countries. Therefore, in recent years, researchers have been trying to use soil microorganisms to solve this problem and maintain the ...  Read More

Study the Population of Iron and Sulfur Oxidizing Bacteria in the Soil of Miduk Cooper Mine in Shahrebabk

M. Hassanshahian; S. Ghorbani

Volume 31, Issue 4 , September and October 2018, , Pages 1083-1092

https://doi.org/10.22067/jsw.v31i4.53663

Abstract
  Introduction: One of the most important indicators in relation to industry, economy and environment is to achieve the most recovery with the least cost and minimum pollution. Today, the use of chemolithotrophic microorganisms is common for extraction of some metals such as cooper, uranium, gold, cobalt ...  Read More

Co-Inoculation Effects of Thiobacillus thiooxidans Bacteria and Mycorrhiza (Glomus spp.) on Maize Nutrition at Different Levels of Sulfur

A. Gholami; A. Ansouri; H. Abbas dokht; A. Fallah Nosrat Abad

Volume 29, Issue 3 , July and August 2015, , Pages 718-729

https://doi.org/10.22067/jsw.v0i0.36023

Abstract
  Introduction: Sulfur is the key element for higher crops and plays an important role in the formation of proteins, vitamins, and enzymes. It is a constituent of amino acids such as cysteine and methionine, which act for the synthesis of other compounds containing reduced sulfur, such as chlorophyll and ...  Read More