Volume 39 (2025)
Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Soil science
The Application of Multi-Criteria Decision-Making Model in Land Suitability Assessment

Sahar Akhavan; Ahmad Jalalian; N. Toomanian; N. Honarjoo

Volume 37, Issue 1 , March and April 2023, , Pages 45-62

https://doi.org/10.22067/jsw.2023.78892.1205

Abstract
  IntroductionLand suitability analysis and land use mapping are one of the most practical applications of Geographic Information Systems in land resource management. Complexities in soil have briefly limited studies on how it functions (Karlen, 2008). There are many methods from different centers including ...  Read More

Soil science
Evaluating TOPSIS Method in Prioritizing Lands for Saffron Cultivation

M. Eskandari; A. Zeinadini; M.N. Navidi; A. Salmanpour

Volume 36, Issue 2 , May and June 2022, , Pages 237-249

https://doi.org/10.22067/jsw.2022.74195.1125

Abstract
  IntroductionSaffron, which its cultivation is compatible with the arid and semi-arid climate of Iran, is one of the most valuable agricultural products in the world. Therefore, the cultivation of this crop in different parts of the country has been enormously developed in recent years. More than 95% ...  Read More

Soil science
Application of FAO Agro-ecological Model for Locating Areas Prone to Pistachio Cultivation in East Azerbaijan Province

A. Farajnia; K. Moravej; P. Alamdari; M. Eslahi

Volume 35, Issue 5 , November and December 2021, , Pages 703-717

https://doi.org/10.22067/jsw.2021.71439.1066

Abstract
  Introduction: FAO agro-ecological model determines the production capacity, creating a logical relationship between the natural potential of the environment, the needs of communities, human activities, and sustainable adaptation. With the development of plant growth simulation models, researchers have ...  Read More

Soil science
Effect of Soil Characteristics on Yield and Preparing the Crop Requirements Table of Oranges in Selected Areas of Iran

A. Zeinadini; M.N. Navidi; A. Asadi Kangarshahi; M. Eskandari; S.A. Seyed jalali; A. Salmanpour; J. Seyedmohammadi; M. Ghasemi; S.A. Ghaffarinejad; Gh. Zareian

Volume 35, Issue 3 , July and August 2021, , Pages 395-407

https://doi.org/10.22067/jsw.2021.68421.1017

Abstract
  Introduction: Iran is one of the most important countries in citrus (oranges) production. Citrus fruits are grown in different soils with a wide range of physical, chemical and fertility properties in the country, although some restrictions in the cultivated lands cause yield loss. In this regard, the ...  Read More

Qualitative Land Suitability Evaluation for Date Palm (Phoenix dactylifera L. cv Kabkab) Cultivation in Fars Province

H. Dialami; J. Givi

Volume 34, Issue 4 , September and October 2020, , Pages 921-932

https://doi.org/10.22067/jsw.v34i4.84162

Abstract
  Abstract Introduction: This research aimed to evaluate the qualitative land suitability for irrigated cultivation of Date Palm (Phoenix dactylifera L. cv Kabkab) using FAO (parametric -the second root formula) and Multi-criteria approaches. The FAO approach has been used by many scholars in different ...  Read More

Comparison of Four Weighting Methods in Fuzzy-based Land Suitability to Predict Wheat Yield

Fatemeh Rahmati; Ardavan Kamali

Volume 31, Issue 1 , March and April 2017, , Pages 277-285

https://doi.org/10.22067/jsw.v31i1.52571

Abstract
  Introduction: Land suitability evaluation is a process to examine the degree of land fitness for specific utilization and also makes it possible to estimate land productivity potential. In 1976, FAO provided a general framework for land suitability classification. It has not been proposed a specific ...  Read More

Land Suitability Evaluation for Cultivation of Wheat, Based on The FAO Model and Fuzzy-AHP-OWA Technique in GIS Environment (Case Study: Miyaneh County)

Mohammad Taleai

Volume 28, Issue 1 , March and April 2014, , Pages 139-156

https://doi.org/10.22067/jsw.v0i0.22613

Abstract
  According to predictions, due to population increase and income growth, demand for food will continue to rise by over 3% annually. Wheat with providing over 33% of global world foods is one of the main sources for food security and meeting the needs of increased population. Land suitability assessment ...  Read More