Hamidreza BEHRAVAN; REZA KHORASANI; Amir Fotovat; Abdol Amir Moezei; Mehdi Taghavi
Abstract
Introduction: Sugarcane cultivation has been revived in Khuzestan province of Iran since the 1960s and due to good results, it gradually began to grow from north to south of this region. Currently, sugarcane is cultivated in more than 100,000 hectares of the provinceand almost 25% of the country needs ...
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Introduction: Sugarcane cultivation has been revived in Khuzestan province of Iran since the 1960s and due to good results, it gradually began to grow from north to south of this region. Currently, sugarcane is cultivated in more than 100,000 hectares of the provinceand almost 25% of the country needs for sugar arebeing produced in this region. Sugarcane fields of Khuzestan province are mainly rich in lime percentage and poor in organic matter and phosphorus. Soil pH in this region of the country also is about 8-8.5 and phosphorus uptake by plants and phosphorus fertilizer efficiency in these soils (alkaline and calcareous soils) are expected to be low. The optimum use of phosphorus fertilizer and proper phosphorus uptake is essential for the quantitative and qualitative function of sugarcane plants. Due to the very low mobility of phosphorus in the soil, its uptake by plants such as sugar cane is affected by number of soil and plant factors (especially plant root characteristics). Changes in these factors can lead to a reduction or increase of P uptake by the crop.
Materials and Methods: Because of the role of organic compounds in the improvement of mobility and phosphorus uptake, the use of organic material has been considered in many types of research. Organic compounds can play a direct and indirect role in plant factors and in phosphorous uptake improvement. In this regard, a greenhouse pot experiment was conducted in 2016-2017 at Farabi Agro Industry Co, 35 km south of Ahvaz, Iran (48º 36' E, 30º 59' N). This research carried out by using three levels of humic acid (immersion of settes in three concentrations of 0, 0.3 and 0.5% of humic acid) as well as three levels of phosphorus fertilizer (triple super phosphate) 0, 50 % and 100% of the recommended amount in the region (250 kg/ha) in two different harvesting periods (45 and 90 days after planting). The experiment set up as a factorial, based on complete randomized design with three replicates. In this experiment, the effects of different levels of phosphorous fertilizers and humic acid on aerial part (shoot height, shoot dry weight), underground part (root length, root dry weight and root hair length), and also root CEC of sugar cane plant in two harvest times were studied. Finally, uptake and influx of phosphorus in different treatments were investigated.
Results and Discussion: As the results show, although the range of the changes was different, the use of humic acid could improve almost all of these factors. Shoot height, shoot dry weight in humic acid treatments showed a significant increase in both harvests compared to non-used humic acid treatments and also in phosphorus fertilizer treatments as the fertilizer levels rose. These results show that humic acid can increase the uptake of phosphorus from the soil reservoir (treatments without phosphorus fertilizer) and source of soil and phosphorus fertilizer (phosphorus fertilizer treatments). The underground plant parts have also shown similar results. Root length and root dry weights have also been shown positive results in humic acid treatments. Therefore, an increase in phosphorus uptake in non-use phosphorous fertilizer treatments or phosphorous fertilizer treatments, along with humic acid, relative to non-humic acid treatments could be explained. The humic acid application seems to increase the uptake capacity of phosphorus from soil and fertilizer sources by increasing root length and root dry weight. In addition, the use of humic acid in alkaline soil can increase the solubility of phosphorus in water and therefore the phosphorus uptake by the roots of the plant could be increased. Based on the results, using humic acid due to improved phosphorus fertilizer use efficiency, phosphorous uptake by plant is expected to be increased and hence the fertilizer use would be reduced. Phosphorus influx results had not the same direction with uptake and application of phosphorus fertilizer. P influx results showed an inverse relationship with root length. In other words, phosphorus uptake was more dependent on the root growth.
Conclusion: This study showed that it is possible to use humic acid in the practical form during the cultivating of sugarcane setts, but it seems that further research is needed to examine other important points such as the use of humic acid during plant growth season and other its application forms, such as spraying or application in irrigation water.
rahim motalebifard
Abstract
Introduction: With 12 million tons production per year, garlic is the fourth important crop in world. In addition to its medical value, it has been used in food industry. The Hamedan province with 1900 ha cultivation area and 38 percent of production is one of the most important garlic area productions ...
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Introduction: With 12 million tons production per year, garlic is the fourth important crop in world. In addition to its medical value, it has been used in food industry. The Hamedan province with 1900 ha cultivation area and 38 percent of production is one of the most important garlic area productions in Iran. Few studies on water use and management of garlic exist in the world. Garlic is very sensitive to water deficit especially in tubers initiation and ripening periods. The current research was done because of scarce research on garlic production under water deficit condition in Iran and importance of plant nutrition and nutrients especially nitrogen on garlic production under stressful conditions. Nitrogen is necessary and important element for increasing the yield and quality of garlic. Application of nitrogen increases the growth trend of garlic such as number of leaves, leaf length and plant body. Reports have shown that garlic has high nitrogen requirement, particularly in the early stages of growth.
Materials and Methods: This study was conducted for evaluating the combined effects of nitrogen and irrigation on the yield and quality of garlic (Allium sativumL.). The study was performed as a split-block based on randomized complete blocks design with factors of irrigation at four levels (0-3(normal irrigation), 3-6 (slight water deficit), 6-9 (moderate water deficit) and 9-12 (sever water deficit) meters distance from main line source sprinkler system), nitrogen at four levels (0, 50,100 and 150 kg nitrogen per ha) using three replications and line source sprinkler irrigation system. The total water of irrigation levels was measured by boxes that were fixed in meddle of each plot. The statistical analysis of results were performed using themethod described by Hanks (1980). The chlorophyll index was measured using the chlorophyll meter 502 (Minolta, Spain). The chlorophyll a and bwas measured by the method described by Arnon (1946) and Gross (1991) in fresh leaf samples using spectrophotometer at 645 and 663 nm. Data were subjected to analysis of variance using MSTATC and SPSS softwares. Duncan’s multiple range test at p≤0.05 probability level was applied to compare the mean values of measured attributes. The Excel software (Excel software 2007, Microsoft Inc., WA, USA) was used to draw Figures.
Results and Discussion: The results showed that, the application of nitrogen significantly affected most of measured attributes. The application of 150 kg N per ha showed highest stem height (40.5 cm), dry weight of stem (5.34 g),wet weight of stem (69.5 g), chlorophyll index (49.7),chlorophyll a (9.8 mg.g-1dw) and chlorophyll b (4.04 mg.g-1dw) and increased stem height, dry and wet weight of stem, chlorophyll index and chlorophyll a and b around 7, 6, 7, 12, 22 and 36 percent, respectively. The irrigation levels significantly affected most of measured attributes similar to the nitrogen levels. The application of 409 mm irrigation water per growing season resulted to maximum stem height (41.9 cm), leaf number (7.5), dry weight of stem (5.39 g) and wet weight of stem (70.1 g), chlorophyll index (50.5) and chlorophyll a (10.2 mg.g-1dw) and chlorophyll b (4.04 mg.g-1dw). The severe water deficit (application of 138 mm irrigation water per growing season) decreased stem height, leaf numbers, dry and wet weight of stem, chlorophyll index and chlorophyll a and b about 13, 36, 12, 12, 19, 42 and 44 percent, respectively. The two way interaction of nitrogen and irrigation was significant and mostly synergistic on wet and dry weight of stem. The highest amounts of stem wet weight (73.2 g) and stem dry weight (5.63 g) were resulted from application of 150 kg nitrogen per ha under full irrigated condition that increased dry and wet weight of stem 17 and 25 percent respectively comparing with without nitrogen application under sever water deficit condition. Application of 409 mm irrigation and 100 kg N per ha is suitable for condition that enough irrigation waterexists. However in water deficit condition, the application of 150 kg nitrogen per ha could be recommended.
Conclusion: In general, to achieve the optimum growth of garlic in similar soils and climatic conditions, application of 100 kg nitrogen per ha would be recommended under normal irrigation conditions while at water deficit conditions the application150 kg nitrogen per ha could be recommended that had only two percent difference with the mentioned treatment and this difference was not significant.
