Document Type : Research Article
Authors
1 Department of Soil Science, Faculty of Agriculture, Khuzestan University of Agricultural Sciences and Natural Resources, Ahvaz
2 Department of Soil Science, Faculty of Agriculture, Shahrekord University
Khalil Moghadam, B. & Ghorbani Dashtaki, S. (2012). . (e35840). Water and Soil, 26(1), e35840 https://doi.org/10.22067/jsw.v0i0.13636
Khalil Moghadam, B., & Ghorbani Dashtaki, S. "" .e35840 , Water and Soil, 26, 1, 2012, e35840. doi: 10.22067/jsw.v0i0.13636
Khalil Moghadam, B., & Ghorbani Dashtaki, S. (2012). '', Water and Soil, 26(1), e35840. doi: 10.22067/jsw.v0i0.13636
Khalil Moghadam, B. & Ghorbani Dashtaki, S., "." Water and Soil, 26 1 (2012): e35840, doi: 10.22067/jsw.v0i0.13636
Khalil Moghadam B., Ghorbani Dashtaki S. . JWS. 2012;26(1):e35840 (In Persian). doi: 10.22067/jsw.v0i0.13636
