Document Type : Research Article
Authors
1 Water Engineering Department, College of Agriculture, Ferdowsi University of Mashhad
2 Agriculture Engineering and Technology College, University of Tehran, Karaj
Najandali, A., Esmaili, K. & Farhoudi, J. (2012). . (e35937). Water and Soil, 26(2), e35937 https://doi.org/10.22067/jsw.v0i0.14151
Najandali, A., Esmaili, K., & Farhoudi, J. "" .e35937 , Water and Soil, 26, 2, 2012, e35937. doi: 10.22067/jsw.v0i0.14151
Najandali, A., Esmaili, K., & Farhoudi, J. (2012). '', Water and Soil, 26(2), e35937. doi: 10.22067/jsw.v0i0.14151
Najandali, A., Esmaili, K. & Farhoudi, J., "." Water and Soil, 26 2 (2012): e35937, doi: 10.22067/jsw.v0i0.14151
Najandali A., Esmaili K., Farhoudi J. . JWS. 2012;26(2):e35937 (In Persian). doi: 10.22067/jsw.v0i0.14151
