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Changes in Nutrient Content of Root and Grain of Wheat Cultivars Inoculated by Azospirillum and Mycorrhiza

M. Jiriaie; E. Fateh; A. Aynehband; E. Sepehr

Volume 29, Issue 1 , March and April 2015, , Pages 102-113

https://doi.org/10.22067/jsw.v0i0.24409

Abstract
  Introduction: Providing the nutritional requirements of agricultural crops by non-chemical resources is a new approach in the organic farming that has attracted the attention of both the researchers and the consumers in recent years. Therefore, it is highly important to find new fertilizer resources ...  Read More