Keywords = Bean
Introducing Amino Acid and Chitosan Iron Chelates as Available Sources of Iron in Nutrient Solutions by Strategy I and II Plants

Volume 34, Issue 5, November and December 2020, Pages 1061-1079

10.22067/jsw.v34i5.84738

atena mirbolook; Mirhasan Rasouli-Sadaghiani; E. Sepehr; A. Lakzian; M. Hakimi


Critical Level of Iron for Bean (Phaseolus vulgaris L.) Cultivation in Markazi Province

Volume 31, Issue 4, September and October 2018, Pages 1148-1158

10.22067/jsw.v31i4.57439

M. A. Khodshenas; J. Ghadbeiklou; M. Dadivar


Effect of Timing and Amount of Irrigation Water on Bean Yield and Water Use Efficiency in Arid and Semi-arid Conditions

Volume 29, Issue 1, March and April 2015, Pages 35-47

10.22067/jsw.v0i0.26699

S.S. Nurbakhsh; M. Ghobadinia; A. Danesh-Shahraki; mohammad reza Nori Emamzadeie; R. Fatahi


Evaluation of the N2-fixing Ability of Rhizobia Strains in Common Bean Cultivated Region of Qazvin

Volume 27, Issue 1, March and April 2013, Pages 54-60

10.22067/jsw.v0i0.22201

M.A. Khalaj; F. Moshiri; Hadi Asadi Rahmani