Irrigation
A.R. Kiani; M.R. Yazdani; M.T. Feyzbakhsh
Abstract
Introduction: In Golestan province, despite the lack of water resources, traditional rice cultivation, a crop with high water consumption, is increasing due to economic justification. This issue has become one of the main problems of the province's agricultural sector in recent years. In order to prepare ...
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Introduction: In Golestan province, despite the lack of water resources, traditional rice cultivation, a crop with high water consumption, is increasing due to economic justification. This issue has become one of the main problems of the province's agricultural sector in recent years. In order to prepare the planting bed (puddled transplanting) in the traditional method of rice production, a significant amount of irrigation water is used before planting the seedlings in the main land. Moreover, the plant is in the water during the growing season, which causes high water losses by surface water evaporation and deep penetration. Rice direct seeding cultivation is a method that has been considered in the world for various reasons, including higher water productivity. Currently, reports indicate that more than 50% of groundwater resources are extracted and allocated annually for rice cultivation in the region investigated. In general, field information and observations indicate that the level of paddy cultivation is increasing in the province. In the past few decades, agricultural policymakers have sought to restrict and ban rice cultivation in the country, except in Gilan and Mazandaran provinces. The rationale behind this decision is high water consumption, declining groundwater aquifers and long-term instability of water resources. The developed strategy did not work effectively, as it did not consider the benefits of the farmers in the short run. The increasing trend in the area under paddy fields from 1995 to 1500 hectares per year shows the unsuccessfulness of this up-to-down strategy.Materials and Methods: A field experiment was conducted to investigate the effect of rice cultivation and irrigation methods on yield, water consumption and water productivity over two rice cropping seasons (2019–2020) in northern Iran (Gorgan Agricultural Research Station). Irrigation method as the main factor in four levels (permanent flooding, intermittent as wet and dry, sprinkler, tape) and cultivation method in three levels (direct seed in dry bed, non-puddled transplanting and traditional transplanting) in the form of a strip design. The plot was based on a randomized complete block design with three replications. The applied water, yield and some yield components and water productivity were measured and calculated during the growing seasons.Results and Discussion: The results showed that in all irrigation methods, yield was significantly reduced by changing the traditional seeding transplanting to dry seed. The amount of water applied in sprinkler and drip irrigation methods from traditional seedlings was significantly reduced as compared to direct seed seeding. Dry seed cultivation, however, consumed more water than traditional transplanting in the flood irrigation treatments (wet and dry and permanent). The highest yield (8206 kg/ha) was obtained for traditional seedling cultivation by flood irrigation, and no significant difference was observed between the yields for the other irrigation methods. In general, changing the irrigation systems had a greater effect on water consumption than changing the rice cultivation method. In addition, changing the cultivation method had a greater effect on changing the type of irrigation systems. In traditional transplanting cultivation, the yield decreased by about 14, 9 and 11%, respectively, by changing the irrigation systems from permanent flood irrigation to sprinkler, wet and dry, and drip irrigation. The highest water use was observed for flood irrigation method in direct seeding (12490 m3/ha) and direct transplanting (11967 m3/ha).Conclusion: Currently, farmers cultivate rice by transplanting in padded land irrigated by flooding techniques in Golestan province, which results in high water consumption (about 13,000 m3/ha). By changing the irrigation method from flood irrigation to drip for traditional transplanting cultivation, water consumption decreased by about 39% and as a result water productivity increased by about 22%, albeit a 11% reduction in yield occurred. With the conversion of traditional transplanting seedling by flood irrigation to non-puddled transplanting by drip irrigation, the yield decreased by about 24% and the amount of water by about 45%, and water productivity in this case reached 0.9 kg/m3. This can be considered as the best alternative for conserving both water resources and production. If only reducing water consumption is the main priority (regardless of yield reduction), the best treatments are drip irrigation with direct seeding, non-puddled transplanting and then traditional seedling, respectively. If there is a sprinkler irrigation system in the field, this option is given priority in the direct seeding and non-puddled transplanting. If changing the irrigation system is not considered, the use of intermittent irrigation (as a wet and dry) with non-puddled transplanting, traditional methods and direct seeding are preferred, respectively.
M. Kaveh; M.A. Esmaili; Hematolah Pirdashti; M.R. Ardakani
Abstract
Introduction: Rice is a staple food source and the most important grain in developing countries, which is most commonly consumed by more than 90 percent of the world populations. Moreover, this plant is produced and consumed in Asia. However this major crop faces severe limitations such as water scarcity ...
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Introduction: Rice is a staple food source and the most important grain in developing countries, which is most commonly consumed by more than 90 percent of the world populations. Moreover, this plant is produced and consumed in Asia. However this major crop faces severe limitations such as water scarcity and other environmental stresses. Limited water resources along with climate change effects, have increased attention to methods which improve water use efficiency in crops such as rice cultivation. On the other hand, traditional irrigation methods for rice production often waste considerable fraction of irrigation water. Therefore, it is necessary to modify irrigation and other farming methods. Furthermore, using biochar and nitrogen fixing bacteria as organic biofertilizers can be effective methods to improve water use efficiency and yield attributes of rice plant. Therefore, the present research was conducted to investigate the effect of biochar and Azosprillum lipoferum rhizobacteria on yield and water use efficiency on Tarom Hashemi rice cultivar of under flooded and alternating irrigation regimes. Materials and Methods: This study was conducted at the research fields of the Sari Agricultural Sciences and Natural Resources University in 2017 and 2018. The experimental site is located at 36º 39ʹ42ʺ N latitude and 53º03´54ʺ E longitude with -11 m above sea level. Soil samples were taken from depths of 0-30 cm before land preparation. The experiment was done in factorial split-split plot arrangement with complete randomized blocks based design with three replications. Treatments included two irrigation management methods (flooding and irrigation regimes) in combination with nine fertilizers levels (100% of recommended nitrogen or N100, N100+ 10 ton biochar or biochar 10, N100+ biochar 20, N75, N75+ biochar 10, N100+ biochar 20, N50, n50+ biochar 10 and N100+ biochar 20) as main plots and seedling inoculation with Azospirillum lipoferum bacteria (without inoculation was also included as control) as sub plots.Plot ridges were covered by plastic sheets and inserted into the soil at 50 cm to prevent water flowing from one plot to the others. The plots were then leveled and 3-4 leaf seedlings stage. A specific number of seedlings were gently washed and placed for 30 minutes in a pan containing 10 L of water mixed with 1 L of bacterial inoculum. Carboxymethyl cellulose, 15 g, was added to increase adhesion of bacteria into the plant roots. Nitrogen, phosphorus and potassium fertilizers were applied according to the results of soil analysis. Weeds and pests were controlled mechanically or by hand and no herbicides or pesticides were used. Results and Discussion: Results showed that biochar and nitrogen fertilizers, irrigation methods, and seedling inoculation with bacteria had significant effects on water use efficiency indices. Comparison of means of interaction effects showed that the highest paddy yield (5950.43 and 5330.78 kg/ha, respectively) were observed by flooding irrigation method in combination with N50 + biochar 20 treatment and inoculated by Azospirillum lipoferum bacteria and alternating irrigation management method which was along with N50 + biochar 20 without inoculation. Alternating irrigation plots experienced water shortage in some growth stages and therefore slightly lower paddy yield is acceptable. Application of biochar 20 and flooding or alternating methods which treated by N75 and N50, respectively showed 49.1% increase in economic efficiency index. Conclusion: In general, application of 20 ton biachar along with 75% nitrogen fertilizers led to 42.8% increase in economic advantages in alternating irrigation method as compared to the flooding systems. These observation indicates beneficial effect of fertilizer in economic advantage enhancement in rice cultivation.
M. Karimi Fard; M. Zakerinia; A.R. Kiani; Mohammadtaghi Feyzbakhsh
Abstract
Introduction: Rice is the second most important edible grain after wheat in Iran. The most important factor for sustainable production in rice production lands, is water. Almost 75 percent of the world's rice is produced from paddy fields and rice is the largest consumer of water among all crops. Its ...
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Introduction: Rice is the second most important edible grain after wheat in Iran. The most important factor for sustainable production in rice production lands, is water. Almost 75 percent of the world's rice is produced from paddy fields and rice is the largest consumer of water among all crops. Its growth is significantly affected by climate change and water scarcity. This research was carried out to compare the direct cultivation and transplanting of rice under different irrigation methods from the point of view of water productivity. Material and Methods: The current work was designed as split plot based on randomized complete block design with 6 treatments and three replications in 18 plots with 6 m wide and 12 m length (72 m 2) in area of approximately 1500 m2 at the Agricultural Research Station of Golestan province in spring and the summer of 2018. Treatments including three levels of basin irrigation, sprinkler and drip (tape) irrigation were considered as main factors and two methods of direct cultivation and transplanting were considered as sub-factors. Results and Discussion: The results of analysis of variance showed that the effect of irrigation and sowing method on the yield of rice were significant at 0.01 level probability. The highest amount of biological yield in transplanting was obtained by basin irrigation (8177 kg/ha) and in direct seeding in basin irrigation and taper irrigation (7375 and 6836 kg/ha, respectively). The highest 1000-grain weight in transplanting method was obtained in basin irrigation and direct seeding method in traditional irrigation and tape irrigation. The highest number of filled grains in the panicle was observed in the basin irrigation treatment in transplanting, with significant difference compared to the amount observed in direct seeding. Traditional irrigation between planting methods had not significant effect on the number of hollow grains; while in sprinkler and tape irrigation (with an average of 51 and 56 for sprinkler and tape irrigation, respectively), the number of hollow grains had a higher rate in direct seeding (with an average of 41 and 45 for sprinkler and tape irrigation). The results showed that basin irrigation with 8177 kg/ha grain yield in transplanting method and basin and tape irrigations with 7375 and 6836 kg/ha in direct seeding method had the highest grain yield. Sprinkler irrigation had the lowest paddy yields in transplanting (4188 kg/ha) and direct seeding (5712 kg/ha). Tape irrigation with 7390 and 6840 m3 of consumed water, resulted in lower water consumption compared to traditional irrigation (10700 and 1693 m3), respectively. The highest amount of water use efficiency was obtained in direct and tape irrigation (0.99 kg/m3) and in traditional and tape irrigation (0.76 and 0.66 kg/m3, respectively). Conclusion: Adjusting water consumption both through lower water consumption and reduced water wastage can lead higher water productivity of rice production systems creating sustainable rice production systems. In transplanting method, tape irrigation and traditional irrigation had higher water use efficiency than sprinkler irrigation, although a significant water use reduction in tape irrigation rather than basin irrigation should be analyzed economically at real water prices. Overall, in this study, the tape irrigation method, by reducing water consumption, was able to increase water productivity and maintain the yield of rice in direct cultivation. Sprinkler irrigation had the lowest yield of rice in transplanting and direct cultivation. Problems such as lack of uniformity of spraying and waste water through the wind as well as poor quality of sprinklers are the main reasons for the decrease of the efficiency of sprinkler irrigation.
M. Aghajani; Maryam Navabian
Abstract
Water for rice cultivation is one of the main inputs. The new administration of irrigated rice is increase water efficiency and water conservation in the paddy fields. In this research, for optimization of intermittent irrigation management in proportion to water requirement of different stages of rice ...
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Water for rice cultivation is one of the main inputs. The new administration of irrigated rice is increase water efficiency and water conservation in the paddy fields. In this research, for optimization of intermittent irrigation management in proportion to water requirement of different stages of rice growth was present an optimization- simulation model to maximize irrigation water, transpiration and evapotranspiration productivity Indexes. Irrigation water depth in stages of tiller, vegetative, maturity, harvest and irrigation intervals were selected as decided values in optimization model. Simulation of plant growth stages, using the hydrological model SWAP and genetic algorithm was used to solve the optimization model to maximize agricultural productivity. Finally, the optimum amount of irrigation water productivity, transpiration and evaporation - transpiration were obtained 1.60, 2.90 and 1.33(kg/m3) respectively. Results showed, irrigation water productivity index has more harmonize with Sefidroud irrigation network. Also the index is user-friendly in applying and calculating. So according to maximizing of water productivity index irrigation depth was recommended 51, 29, 39 and 11 mm respectively in stages of tiller, vegetative, maturity, harvest and and 8 days period of irrigation intervals to improve water productivity index in Hashemi variety in Rasht. Optimization results showed optimal intermittent irrigation is successive compared with flood irrigation in rice.
A. Shahnazari; Mirkhaleg Ziatabar Ahmadi; ghassem aghajani mazandarani
Abstract
Rice is the most important agricultural product in the world after wheat, and Iran has a special place in producing almost two million tones of rice per year. Considering the drought crisis and high consumption of water in paddy fields, it is useful to present strategies in order to increase irrigation ...
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Rice is the most important agricultural product in the world after wheat, and Iran has a special place in producing almost two million tones of rice per year. Considering the drought crisis and high consumption of water in paddy fields, it is useful to present strategies in order to increase irrigation efficiencies. In this respect, many paddy fields in Northern Province of Iran are Land Leveled. The effect of these fields on the Water Balance Parameters, water use efficiency and water productivity has been used in this study. This research has been carried out in Qaemshahr City, Mazandaran Province, comparing two traditional and leveled paddy fields measuring 1.9 and 5.67 hectares, respectively for early-ripening local Tarom species. The water discharge rates of input and output, with 3-inch Parshall Flumes were measured. Three lysimeters were tried in order to determine evapotranspiration and deep percolation. The results demonstrate that in traditional and leveled paddy fields, water use efficiencies turned to be 62.9 and 73%, water productivity of 0.476 and 0.575 kilogram per square meter, evapotranspiration of 468.2 and 477.5 mm, and deep percolation of 196.3 and 147.8 mm, respectively. Also, 25% reduction of deep percolation parameter was observed in land leveled condition which was due to hard pan creation and can be known as the most important factor of 10% increase in irrigation efficiency.
