Volume 38 (2024)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Research Article Irrigation
Effect of Irrigation Management on Water Productivity Indicators of Alfalfa

H. Ojaghlou; F. Ojaghlou; Mohammad Mahdi Jafari; Farhad Misaghi; Bijan Nazari; Esmaeil Karami Dehkordi

Volume 37, Issue 2 , May and June 2023, Pages 165-185


  Introduction Over the last years, long-term average rainfall has experienced a meaningful decrease (from 250 to 206 mm per year) leading to continuous drought in Iran. In addition, population growth and increasing demand for food put more pressure on the limited available water resources. Thus, the ...  Read More

Research Article Irrigation
Determining the Optimal Cropping Pattern Based on the Multiple Objectives of Water, Energy, Food and Economic Profit Indices (Case Study: Markazi Province - Farahan Plain)

M. Goodarzi; J. Ghadbeiklou; A. Ghadiry; M.A. Khodshenas

Volume 37, Issue 2 , May and June 2023, Pages 187-202


  Introduction Water is one of the most important factors of development in human societies, water scarcity, specially fresh water which is one of the main limitation for agricultural, economic and social development in most developing countries. Providing and implementing an optimal cropping pattern, ...  Read More

Research Article Irrigation
The Effect of Magnetized Saline Water on Yield and Yield Components of Strawberry (Fragaria ananassa cv. Silva)

M. Khoshravesh; M. Pourgholam-Amiji; F. Emami Ghara

Volume 37, Issue 2 , May and June 2023, Pages 203-217


  Introduction Considering the value of water in agriculture and the limitation of this important and vital resource and the existence of intermittent droughts in the country, saving in consumption and optimal use of available water seems necessary. Today, utilizing saltwater is considered one of the ...  Read More

Research Article Soil science
Spatial Monitoring of Wind Erosion and Some Heavy Metals in Suspended Load of Tabas City

H. Emami; M. Memarzadeh

Volume 37, Issue 2 , May and June 2023, Pages 219-235


  Introduction Wind Erosion is the natural process of transportation and deposition of soil by wind. It is a common phenomenon occurred mostly in dry, sandy soils or anywhere the soil is loose, dry, and finely granulated. Heavy metals are found in the environment and soils may become contaminated by accumulation ...  Read More

Research Article Irrigation
The Effect of Combined Use of Vermicompost and Poultry Manure on the Growth and Yield of Cucumber Plants in Different Conditions of Deficit Irrigation

M. Behdarnejad; H. Piri; M. Delbari

Volume 37, Issue 2 , May and June 2023, Pages 237-259


  Introduction In sustainable farming systems, the use of organic fertilizers is of particular importance in increasing crop production and maintaining sustainable soil fertility. Nowadays, the consumption of organic foods is introduced to consumers as an alternative. The result of the application of ...  Read More

Research Article Soil science
Study on Simultaneous Colonization of Rhizophagus irregularis and Serendipita indica in Barley under Different P Levels Using Monoclonal Antibody

Vahideh Dinmohammadi; N. Aliasgharzad; Leili Aghebati-Maleki

Volume 37, Issue 2 , May and June 2023, Pages 261-279


  Introduction Recent studies show that most crops and horticultural plants can form symbiosis with the arbuscular mycorrhizal fungi (AMF) and the endophytic Serendepita indica, simultaneously. The endophytic fungus plays an important role in alleviating environmental stresses in plants. It has also been ...  Read More

Research Article Soil science
Evaluation of Nutritional Status of Quince Trees (Cydonia oblonga Mill.) by Compositional Nutrient Diagnosis Method (CND) in Isfahan Province

Akbar Gandomkar; Zahra Khanmohammadi; M. Basirat

Volume 37, Issue 2 , May and June 2023, Pages 281-293


  Introduction Quince with the scientific name "Cydonia oblonga Mill." is one of the most important horticultural products in the word including Iran. According to the average production from 1994 to 2020, Iran was the fourth largest quince producer in the world. Isfahan province is one of the most important ...  Read More

Research Article Soil science
The Effect of Time and Wetting-Drying Cycles on Durability of Mulches in Soil to Control Wind Erosion

Fatemeh Nooralivand; A. Farrokhian Firouzi

Volume 37, Issue 2 , May and June 2023, Pages 295-314


  Introduction Wind erosion is one of the important processes of soil degradation in arid and semi-arid regions. Increased soil surface resistance is a key factor to prevent wind erosion. Mulch can increase the resistance of soil surface against erosive agents by creating a coating on the soil surface. ...  Read More

Research Article Soil science
Digital Mapping of Surface and Subsurface Soil Organic Carbon and Soil Salinity Variation in a Part of Qazvin Plain (Case Study: Abyek and Nazarabad Regions)

Gordafarin Rezaie; F. Sarmadian; Ali Mohammadi Torkashvand; J. Seyedmohammadi; Maryam Marashi Aliabadi

Volume 37, Issue 2 , May and June 2023, Pages 315-331


  IntroductionKnowledge of the spatial distribution of soil salinity and soil organic carbon (SOC) leads to obtaining valuable information that is effective in decision-making for agricultural activities. More than a third of the world's land is affected by salt, which threatens the growth and production ...  Read More

Research Article Soil science
Effect of Nitrohumic Acid Application on Some Morphological and Physiological Characteristics of Savory Plant (Satureja hortensis L.)

Mansour Mirzaei Varouei; Sh. Oustan; A. Reyhanitabar; N. Najafi

Volume 37, Issue 2 , May and June 2023, Pages 333-352


  Introduction Savory is considered one of the most important medicinal plants, which is used in various food and medical industries. Nitrogen (N) plays a major role on the growth and yield of medicinal plants. Therefore, an adequate supply of N is required for successful production of savory. However, ...  Read More