فصلنامه

اثر سیستم‌های خاک‌ورزی بر ویژگی‌های فیزیکی، شیمیایی و زیستی خاک در کشت گندم دوروم

نوع مقاله : مقالات پژوهشی

نویسندگان

1 گروه علوم و مهندسی خاک، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران

2 گروه مهندسی تولید و ژنتیک گیاهی، دانشکده علوم و مهندسی کشاورزی، دانشگاه رازی، کرمانشاه، ایران

چکیده
این پژوهش با هدف بررسی اثر سامانه‌های مختلف خاک‌ورزی، کاربرد زیرشکن و نوع محصول بر برخی ویژگی‌های فیزیکی، شیمیایی و زیستی خاک در سال زراعی 1403-1402 در مزرعه تحقیقاتی دانشگاه رازی کرمانشاه، واقع در اقلیم نیمه‌خشک سرد، انجام شد. خاک مزرعه دارای بافت لومی رسی و ماهیت آهکی بود. آزمایش به‌صورت کرت‌های دوبار خردشده در قالب طرح بلوک‌های کامل تصادفی با سه تکرار اجرا شد. عامل اصلی شامل سامانه‌های خاک‌ورزی در سه سطح بی‌خاک‌ورزی، کم‌خاک‌ورزی و خاک‌ورزی مرسوم، عامل فرعی شامل کاربرد و عدم کاربرد زیرشکن و عامل فرعی‌فرعی شامل دو سطح گندم دوروم و بدون کشت بود. نتایج نشان داد pH خاک تحت تأثیر تیمارها معنی‌دار نشد، اما هدایت الکتریکی خاک تحت تأثیر سامانه خاک‌ورزی، زیرشکن و نوع محصول معنی‌دار بود؛ به‌طوری‌که هدایت الکتریکی در خاک‌ورزی مرسوم 39/0 و در بی‌خاک‌ورزی 30/0 دسی‌زیمنس بر متر بود و در تیمار دارای زیرشکن نسبت به بدون زیرشکن از 34/0 به 36/0 دسی‌زیمنس بر متر افزایش یافت. بیشترین رس قابل انتشار در آب در خاک‌ورزی مرسوم (60/0 درصد) و کمترین آن در بی‌خاک‌ورزی (48/0 درصد) مشاهده شد. پایداری خاکدانه‌ها با شاخص میانگین قطر وزنی خاکدانه‌ها (MWD) ارزیابی شد و این شاخص در بی‌خاک‌ورزی (46/0 میلی‌متر) نسبت به خاک‌ورزی مرسوم (31/0 میلی‌متر) افزایش نشان داد. همچنین، بی‌خاک‌ورزی در مقایسه با خاک‌ورزی مرسوم موجب افزایش کربن آلی خاک از 61/0 به 23/1 درصد، ماده آلی از 05/1 به 10/2 درصد، نیتروژن کل از 10/0 به 21/0 درصد، فسفر قابل جذب از 56/10 به 36/18 میلی‌گرم بر کیلوگرم، پتاسیم قابل جذب از 58/483 به 757 میلی‌گرم بر کیلوگرم و کربن زیست‌توده میکروبی از 36/117 به 30/290 میلی‌گرم کربن بر کیلوگرم خاک شد. در مقابل، تنفس پایه و تنفس ناشی از سوبسترا در خاک‌ورزی مرسوم به‌ترتیب با 11/204 و 08/543 میلی‌گرم دی‌اکسیدکربن بر کیلوگرم خاک در روز بیشترین مقدار را داشتند. در مجموع، نتایج این پژوهش نشان داد که کاهش شدت خاک‌ورزی، به‌ویژه در قالب بی‌خاک‌ورزی همراه با کشت گندم دوروم، می‌تواند با بهبود پایداری خاکدانه‌ها، افزایش ماده آلی و عناصر غذایی و ارتقای شاخص‌های زیستی خاک، نقش مؤثری در بهبود کیفیت و پایداری خاک در شرایط خاک‌های آهکی نیمه‌خشک داشته باشد.

کلیدواژه‌ها

موضوعات

عنوان مقاله English

Effects of Tillage Systems on Soil Physical, Chemical, and Biological Properties under Durum Wheat Cultivation

نویسندگان English

A. Beheshti Ale Agha 1
H.R. Chaghazardi 2
1 Department of Soil Science, Faculty of Agriculture, Razi University, Kermanshah, Iran
2 Department of Plant Production and Genetics, Faculty of Agricultural Sciences and Engineering, Razi University, Kermanshah, Iran
چکیده English

Introduction
Tillage management is one of the main factors affecting soil quality and the sustainability of agricultural systems. Intensive conventional tillage can weaken soil structure, accelerate organic matter decomposition, and alter microbial activity due to continuous mechanical disturbance of the soil. In contrast, conservation tillage systems such as reduced tillage and no‑tillage minimize soil disturbance and often retain crop residues on the soil surface, which can improve soil aggregation, enhance soil organic carbon storage, and increase nutrient retention. These systems also help reduce soil erosion, improve water infiltration, and create more favorable conditions for soil microorganisms. In semi‑arid regions, where soil moisture is limited and soil degradation can occur rapidly, maintaining soil structure and fertility is particularly important for crop production. Durum wheat is an important cereal crop in many semi‑arid areas, and its productivity is closely related to soil health and nutrient availability. Therefore, understanding how different tillage systems influence soil properties is essential for developing sustainable management strategies. This study was conducted to evaluate the effects of different tillage systems and crop presence on selected physical, chemical, and biological properties of soil.

Materials and Methods
The experiment was conducted as a split-split-plot arrangement within a randomized complete block design (RCBD) with three replications. The treatments consisted of three tillage systems, including conventional tillage (CT), reduced tillage (RT), and no-tillage (NT), assigned to the main plots. The subsoiling treatments, including subsoiling and no-subsoiling, were allocated to the subplots, and two crop treatments, including control (uncultivated soil) and durum wheat (Triticum durum), were assigned to the sub-subplots. Soil samples were collected after the crop growing period from the experimental plots and prepared for laboratory analysis. A set of soil quality indicators representing physical, chemical, and biological aspects of soil functioning was measured. Physical and chemical assessments included pH, electrical conductivity (EC), water‑dispersible clay (WDC), and mean weight diameter (MWD) of aggregates, which were used to evaluate salinity condition and aggregate stability. Chemical analyses included soil organic matter (SOM), soil organic carbon (SOC), total nitrogen (TN), available phosphorus (P), and available potassium (K) as the main indicators of soil fertility and nutrient status. Biological properties were determined through basal soil respiration (BR) and substrate‑induced respiration (SIR), in order to estimate microbial activity and the potential metabolic response of soil microorganisms to an added substrate. In addition, microbial biomass carbon was considered in the interpretation of biological responses where relevant. The collected data were statistically analyzed using analysis of variance (ANOVA) to test the significance of the main effects of tillage and crop treatment as well as their interaction effects on soil properties. Mean comparisons were performed using appropriate post hoc tests at the selected probability level.

Results and Discussion
The results showed that tillage management significantly influenced the measured soil properties. Conventional tillage generally resulted in higher EC and water‑dispersible clay, indicating weaker structural stability, whereas no‑tillage improved aggregation and produced the highest mean weight diameter of soil aggregates. These results confirm that reduced soil disturbance promotes aggregate formation and protects soil structure. Soil organic matter and soil organic carbon increased as tillage intensity decreased, with the highest values observed under no‑tillage. This trend indicates that conservation systems reduce oxidation of organic materials and favor carbon accumulation within stable aggregates. Nutrient availability also improved under conservation practices, particularly in the no‑tillage treatment, where nitrogen, phosphorus, and potassium values were generally higher than in conventional tillage. Crop treatment had a positive effect on several soil properties. Soils under durum wheat showed higher soil organic matter, soil organic carbon, and nutrient concentrations than uncultivated control soils, probably because of root residues, rhizosphere activity, and enhanced microbial interactions. Biological indicators also responded significantly to management practices. Basal respiration was greater under conventional tillage, suggesting more rapid decomposition of soil organic matter under intensive disturbance. In contrast, lower respiration values under no‑tillage reflected greater stabilization of organic carbon. Substrate‑induced respiration was significantly affected by tillage, crop treatment, and their interaction, indicating that microbial activity was highly sensitive to both soil disturbance and plant presence.

Conclusion
The findings demonstrate that tillage management has an important role in controlling soil quality in durum wheat systems. Conservation practices, especially no‑tillage, improved soil structure, increased soil organic carbon and organic matter, and enhanced nutrient availability compared with conventional tillage. Durum wheat cultivation also contributed positively to soil improvement through rhizosphere effects and organic inputs. Overall, the combination of no‑tillage and durum wheat cultivation appears to be a suitable management strategy for improving soil quality and supporting sustainable production in semi‑arid conditions.

کلیدواژه‌ها English

Cereals
Residue management
Reduced tillage
Soil compaction
Subsoiling

Authors retain the copyright. This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0)

 

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دوره 40، شماره 2
تابستان 1405
صفحه 210-181

  • تاریخ دریافت 23 اردیبهشت 1405
  • تاریخ بازنگری 17 تیر 1405
  • تاریخ پذیرش 06 مرداد 1405
  • تاریخ اولین انتشار 06 مرداد 1405